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Delicious Melting Moment biscuits

Too few ratings

Katie

Community Member

“I love this recipe it is one of my mums favourites! They do actually melt in the mouth. I hope you enjoy!”

Difficulty

Easy 👌
30
min.
Preparation
15
min.
Baking
5
min.
Resting

Ingredients

Servings:-2+
140 g Soft Butter
85 g caster sugar
2 tsp vanilla extract
140 g Self raising flour
Oats
Quartered glacé cherries
  • Step 1/7

    Heat oven to 180 degrees centigrade gas mark 4. And Grease two trays.

  • Step 2/7

    • 140 g Soft Butter
    • 85 g caster sugar
    • 2 tsp vanilla extract

    Mix the butter and sugar together until light and fluffy. Then add the vanilla extract.

  • Step 3/7

    • 140 g Self raising flour

    Add the flour. Stir till thoroughly mixed.

  • Step 4/7

    • Oats

    Roll walnut sized pieces of the mixture into balls and toss in rolled oats.

  • Step 5/7

    • Quartered glacé cherries

    Place on baking trays, flatten slightly and place a small piece of cherry on each biscuit.

  • Step 6/7

    Cook for 15 to 20 mins until golden.

  • Step 7/7

    Leave to rest for 5 to 10 mins to cool down. Then enjoy.

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