Delicious Melting Moment biscuits

Step 1/7

Heat oven to 180 degrees centigrade gas mark 4. And Grease two trays.

Step 2/7

• 140 g Soft Butter
• 85 g caster sugar
• 2 tsp vanilla extract

Mix the butter and sugar together until light and fluffy. Then add the vanilla extract.

Step 3/7

• 140 g Self raising flour

Add the flour. Stir till thoroughly mixed.

Step 4/7

• Oats

Roll walnut sized pieces of the mixture into balls and toss in rolled oats.

Step 5/7

• Quartered glacé cherries

Place on baking trays, flatten slightly and place a small piece of cherry on each biscuit.

Step 6/7

Cook for 15 to 20 mins until golden.

Step 7/7

Leave to rest for 5 to 10 mins to cool down. Then enjoy.