Delicious Melting Moment biscuits
Based on 1 ratings
"I love this recipe it is one of my mums favourites! They do actually melt in the mouth. I hope you enjoy!"
Difficulty
Easy 👌30
min.
Preparation
15
min.
Baking
5
min.
Resting
Ingredients
Servings2
140 g
Soft Butter
85 g
caster sugar
2 tsp
vanilla extract
140 g
Self raising flour
Oats
Quartered glacé cherries
Step 1/7
Heat oven to 180 degrees centigrade gas mark 4. And Grease two trays.
Step 2/7
- 140 g Soft Butter
- 85 g caster sugar
- 2 tsp vanilla extract
Mix the butter and sugar together until light and fluffy. Then add the vanilla extract.
Step 3/7
- 140 g Self raising flour
Add the flour. Stir till thoroughly mixed.
Step 4/7
- Oats
Roll walnut sized pieces of the mixture into balls and toss in rolled oats.
Step 5/7
- Quartered glacé cherries
Place on baking trays, flatten slightly and place a small piece of cherry on each biscuit.
Step 6/7
Cook for 15 to 20 mins until golden.
Step 7/7
Leave to rest for 5 to 10 mins to cool down. Then enjoy.
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