Delicious Melting Moment biscuits

Name: Delicious Melting Moment biscuits
Prep time: 30 min
Cook time: 15 min
Total time: 50 min
Yield: 2
Cuisine: european
Ingredients: 140 g Soft Butter; 85 g caster sugar; 2 tsp vanilla extract; 140 g Self raising flour; Oats; Quartered glacé cherries

Based on 1 ratings

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Katie

Community member

"I love this recipe it is one of my mums favourites! They do actually melt in the mouth. I hope you enjoy!"

Difficulty

Easy 👌

Preparation

30 min

Baking

15 min

Resting

5 min

Ingredients

2Servings

140 g

Soft Butter

85 g

caster sugar

2 tsp

vanilla extract

140 g

Self raising flour

Oats

Quartered glacé cherries

Step 1/7
Heat oven to 180 degrees centigrade gas mark 4. And Grease two trays.
Step 2/7
- 140 g Soft Butter
- 85 g caster sugar
- 2 tsp vanilla extract
Mix the butter and sugar together until light and fluffy. Then add the vanilla extract.
Step 3/7
- 140 g Self raising flour
Add the flour. Stir till thoroughly mixed.
Step 4/7
- Oats
Roll walnut sized pieces of the mixture into balls and toss in rolled oats.
Step 5/7
- Quartered glacé cherries
Place on baking trays, flatten slightly and place a small piece of cherry on each biscuit.
Step 6/7
Cook for 15 to 20 mins until golden.
Step 7/7
Leave to rest for 5 to 10 mins to cool down. Then enjoy.
Enjoy your meal!