Delicious Buttermilk Pancakes

Step 1/ 5

• 4 tbsp buttermilk
• 16 tbsp all-purpose flour
• 1 tbsp White sugar
• 1 tsp baking power
• ½ tsp baking soda
• ¼ tsp salt

Sift dry ingredients together in a mixing bowl

Step 2/ 5

• 1 egg
• 16 tbsp water or milk
• 2 tbsp vegetable or canola oil

Add beaten egg, water and oil.

Step 3/ 5

Beat until batter is smooth. DO NOT OVER-MIX

Step 4/ 5

Drop a spoon full of batter on a hot, greased pan.

Step 5/ 5

Cook until the top is full of tiny bubbles and the underside in brown. Flip onto another side.