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DIY deep-fried dough bites

DIY deep-fried dough bites

Based on 10 ratings
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Clarissa

Clarissa

Contributor

Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
14 g
flour
4 g
sugar
tbsp
baking powder
tsp
salt
g
butter
eggs
40 ml
vegetable oil
flour for dusting
sugar for coating
MetricImperial

Utensils

pastry wheel, hand mixer with dough hooks, large mixing bowl, rolling pin, food thermometer, slotted spoon, paper towel, large pot

How-To Videos

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how-to-measure

How to measure

Nutrition per serving

Cal62
Fat5 g
Protein1 g
Carb7 g
  • Step 1/ 3

    Add flour, sugar, baking powder, salt, butter, and eggs to a large mixing bowl and mix with a hand mixer until combined. Transfer dough onto a floured work surface and roll out until it’s approx. 1-cm/0.5-inch thick. Cut into rectangles using a knife or pastry wheel,
    • 14 g flour
    • 4 g sugar
    • tbsp baking powder
    • tsp salt
    • g butter
    • eggs
    • flour for dusting
    • pastry wheel
    • hand mixer with dough hooks
    • large mixing bowl
    • rolling pin

    Add flour, sugar, baking powder, salt, butter, and eggs to a large mixing bowl and mix with a hand mixer until combined. Transfer dough onto a floured work surface and roll out until it’s approx. 1-cm/0.5-inch thick. Cut into rectangles using a knife or pastry wheel,

  • Step 2/ 3

    Heat vegetable oil in a large pot until the temperature reaches approx. 180°C/350°F. Add dough bites in portions to the hot oil and deep-fry for approx. 2 min., or until golden brown. Remove from hot oil and drain on a paper towel-lined plate.
    • 40 ml vegetable oil
    • food thermometer
    • slotted spoon
    • paper towel
    • large pot

    Heat vegetable oil in a large pot until the temperature reaches approx. 180°C/350°F. Add dough bites in portions to the hot oil and deep-fry for approx. 2 min., or until golden brown. Remove from hot oil and drain on a paper towel-lined plate.

  • Step 3/ 3

    Transfer sugar onto a plate and roll deep-fried dough bites in it while they are still warm. Toss to coat. Repeat until all dough bites are completely sugar coated. Enjoy!
    • sugar for coating

    Transfer sugar onto a plate and roll deep-fried dough bites in it while they are still warm. Toss to coat. Repeat until all dough bites are completely sugar coated. Enjoy!

  • Enjoy your meal!

    DIY deep-fried dough bites

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