DIY deep-fried dough bites
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 350 g | flour |
| 100 g | sugar |
| 1 tbsp | baking powder |
| ¼ tsp | salt |
| 120 g | butter |
| 2 | eggs |
| 1000 ml | vegetable oil |
| flour for dusting | |
| sugar for coating |
Metric
Imperial
Utensils
- pastry wheel
- hand mixer with dough hooks
- large mixing bowl
- rolling pin
- food thermometer
- slotted spoon
- paper towel
- large pot
Nutrition per serving
Cal
62
62
Protein
1 g
1 g
Fat
5 g
5 g
Carb
7 g
7 g
Step 1/3
- 350 g flour
- 100 g sugar
- 1 tbsp baking powder
- ¼ tsp salt
- 120 g butter
- 2 eggs
- flour for dusting
- pastry wheel
- hand mixer with dough hooks
- large mixing bowl
- rolling pin
Add flour, sugar, baking powder, salt, butter, and eggs to a large mixing bowl and mix with a hand mixer until combined. Transfer dough onto a floured work surface and roll out until it’s approx. 1-cm/0.5-inch thick. Cut into rectangles using a knife or pastry wheel,
Step 2/3
- 1000 ml vegetable oil
- food thermometer
- slotted spoon
- paper towel
- large pot
Heat vegetable oil in a large pot until the temperature reaches approx. 180°C/350°F. Add dough bites in portions to the hot oil and deep-fry for approx. 2 min., or until golden brown. Remove from hot oil and drain on a paper towel-lined plate.
Step 3/3
- sugar for coating
Transfer sugar onto a plate and roll deep-fried dough bites in it while they are still warm. Toss to coat. Repeat until all dough bites are completely sugar coated. Enjoy!
in Berlin