DIY deep-fried dough bites

Based on 7 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-50+
350 g flour
100 g sugar
1 tbsp baking powder
¼ tsp salt
120 g butter
eggs
1000 ml vegetable oil
flour for dusting
sugar for coating
Metric
Imperial

Utensils

  • pastry wheel
  • hand mixer with dough hooks
  • large mixing bowl
  • rolling pin
  • food thermometer
  • slotted spoon
  • paper towel
  • large pot

Nutrition per serving

Cal
62
Protein
1g
Fat
5g
Carb
7g

Step 1/3

Add flour, sugar, baking powder, salt, butter, and eggs to a large mixing bowl and mix with a hand mixer until combined. Transfer dough onto a floured work surface and roll out until it’s approx. 1-cm/0.5-inch thick. Cut into rectangles using a knife or pastry wheel,
  • 350 flour
  • 100 sugar
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 120 butter
  • 2 eggs
  • flour for dusting
  • pastry wheel
  • hand mixer with dough hooks
  • large mixing bowl
  • rolling pin

Add flour, sugar, baking powder, salt, butter, and eggs to a large mixing bowl and mix with a hand mixer until combined. Transfer dough onto a floured work surface and roll out until it’s approx. 1-cm/0.5-inch thick. Cut into rectangles using a knife or pastry wheel,

Step 2/3

Heat vegetable oil in a large pot until the temperature reaches approx. 180°C/350°F. Add dough bites in portions to the hot oil and deep-fry for approx. 2 min., or until golden brown. Remove from hot oil and drain on a paper towel-lined plate.
  • 1000 ml vegetable oil
  • food thermometer
  • slotted spoon
  • paper towel
  • large pot

Heat vegetable oil in a large pot until the temperature reaches approx. 180°C/350°F. Add dough bites in portions to the hot oil and deep-fry for approx. 2 min., or until golden brown. Remove from hot oil and drain on a paper towel-lined plate.

Step 3/3

Transfer sugar onto a plate and roll deep-fried dough bites in it while they are still warm. Toss to coat. Repeat until all dough bites are completely sugar coated. Enjoy!
  • sugar for coating

Transfer sugar onto a plate and roll deep-fried dough bites in it while they are still warm. Toss to coat. Repeat until all dough bites are completely sugar coated. Enjoy!