Deep-fried dough bites

Name: Deep-fried dough bites
Prep time: 1200 s
Total time: 1200 s
Yield: 50 Servings
Cuisine: german
Ingredients: 350 g flour; 100 g sugar; 1 tbsp baking powder; ¼ tsp salt; 120 g butter; 2 eggs; 1000 ml vegetable oil; flour for dusting; sugar for coating

Based on 7 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-50+

350 g	flour
100 g	sugar
1 tbsp	baking powder
¼ tsp	salt
120 g	butter
2	eggs
1000 ml	vegetable oil
	flour for dusting
	sugar for coating

Metric

Imperial

How-To Videos

Utensils

pastry wheel
food thermometer
hand mixer with dough hooks
slotted spoon
large bowl
paper towel
large pot
rolling pin

Nutrition per serving

Cal
62

Protein
1g

Fat
5g

Carb
7g

Step 1/3

Add flour, sugar, baking powder, salt, butter, and eggs to a large mixing bowl and mix with a hand mixer until combined. Transfer dough onto a floured work surface and roll out until it’s approx. 1-cm/0.5-inch thick. Cut into rectangles using a knife or pastry wheel,

350 g flour
100 g sugar
1 tbsp baking powder
¼ tsp salt
120 g butter
2 eggs
flour for dusting

pastry wheel
hand mixer with dough hooks
large mixing bowl
rolling pin

Add flour, sugar, baking powder, salt, butter, and eggs to a large mixing bowl and mix with a hand mixer until combined. Transfer dough onto a floured work surface and roll out until it’s approx. 1-cm/0.5-inch thick. Cut into rectangles using a knife or pastry wheel,

Step 2/3

Heat vegetable oil in a large pot until the temperature reaches approx. 180°C/350°F. Add dough bites in portions to the hot oil and deep-fry for approx. 2 min., or until golden brown. Remove from hot oil and drain on a paper towel-lined plate.

1000 ml vegetable oil

food thermometer
slotted spoon
paper towel
large pot

Heat vegetable oil in a large pot until the temperature reaches approx. 180°C/350°F. Add dough bites in portions to the hot oil and deep-fry for approx. 2 min., or until golden brown. Remove from hot oil and drain on a paper towel-lined plate.

Step 3/3

sugar for coating

Transfer sugar onto a plate and roll deep-fried dough bites in it while they are still warm. Toss to coat. Repeat until all dough bites are completely sugar coated. Enjoy!