DIY deep-fried dough bites

Name: DIY deep-fried dough bites
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 50 Servings
Cuisine: german
Ingredients: 2.75 cups flour; 0.5 cup sugar; 1 tbsp baking powder; 0.25 tsp salt; 1 stick butter; 2 eggs; 4 cups vegetable oil; flour for dusting; sugar for coating

Based on 10 ratings

Clarissa

Contributor

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-50+

350 g	flour
100 g	sugar
1 tbsp	baking powder
¼ tsp	salt
120 g	butter
2	eggs
1000 ml	vegetable oil
	flour for dusting
	sugar for coating

Metric

Imperial

Utensils

pastry wheel
hand mixer with dough hooks
large mixing bowl
rolling pin
food thermometer
slotted spoon
paper towel
large pot

How-To Videos

Nutrition per serving

Cal
62

Protein
1 g

Fat
5 g

Carb
7 g

Step 1/3
- 350 g flour
- 100 g sugar
- 1 tbsp baking powder
- ¼ tsp salt
- 120 g butter
- 2 eggs
- flour for dusting
- pastry wheel
- hand mixer with dough hooks
- large mixing bowl
- rolling pin
Add flour, sugar, baking powder, salt, butter, and eggs to a large mixing bowl and mix with a hand mixer until combined. Transfer dough onto a floured work surface and roll out until it’s approx. 1-cm/0.5-inch thick. Cut into rectangles using a knife or pastry wheel,
Step 2/3
- 1000 ml vegetable oil
- food thermometer
- slotted spoon
- paper towel
- large pot
Heat vegetable oil in a large pot until the temperature reaches approx. 180°C/350°F. Add dough bites in portions to the hot oil and deep-fry for approx. 2 min., or until golden brown. Remove from hot oil and drain on a paper towel-lined plate.
Step 3/3
- sugar for coating
Transfer sugar onto a plate and roll deep-fried dough bites in it while they are still warm. Toss to coat. Repeat until all dough bites are completely sugar coated. Enjoy!