dark chocolate gingerbread oats

Step 1/4

• 80 g rolled oats
• 400 ml almond milk

combine oats + milk over medium heat

Step 2/4

• 2 tsp ground ginger
• 2 tsp ground cinnamon
• 2 tbsp maple syrup

add maple syrup, cinnamon and ginger

Step 3/4

simmer until cooked

Step 4/4

place into a bowl and melt chocolate over the top