dark chocolate gingerbread oats

Step 1/ 4

• 80 g rolled oats
• 400 ml almond milk

combine oats + milk over medium heat

Step 2/ 4

• 2 tsp ground ginger
• 2 tsp ground cinnamon
• 2 tbsp maple syrup

add maple syrup, cinnamon and ginger

Step 3/ 4

simmer until cooked

Step 4/ 4

place into a bowl and melt chocolate over the top