Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Dark and white chocolate espresso cookies

Dark and white chocolate espresso cookies

Based on 0 ratings
In app
P

Petro Kiecak

Community member

"My friend and I commonly made these after a bad day at work. The original recipe called for regular chocolate chips but we use the unsweetened chocolate to lower the sweetness."
Difficulty
Easy 👌
Preparation
30 min
Baking
15 min
Resting
5 min

Ingredients

2Servings
16 g
All Purpose Flour
g
unsweetened cocoa powder
tbsp
instant espresso powder
tsp
baking soda
15⅛ g
butter (room temperature)
10 g
caster sugar
10⅔ g
brown sugar
eggs (large)
tsp
vanilla extract
12⅔ g
unsweetened chocolate
12⅔ g
white chocolate chips
tsp
salt

Utensils

ice cream scoop

  • Step 1/ 8

    Preheat the oven to 350 F or around 175 or 180 C

  • Step 2/ 8

    • 16 g All Purpose Flour
    • g unsweetened cocoa powder
    • tbsp instant espresso powder
    • tsp baking soda
    • tsp salt

    In a large bowl, sift together the flour, cocoa, espresso powder, baking soda and salt. Set aside.

  • Step 3/ 8

    • 15⅛ g butter (room temperature)
    • 10 g caster sugar
    • 10⅔ g brown sugar

    In a stand mixer fitted with a paddle attachment, cream the butter and both sugars on medium to high speed until light and fluffy. Scrape down the sides of the bowl.

  • Step 4/ 8

    • eggs (large)
    • tsp vanilla extract

    Add the eggs one at a time and beat briefly after each addition. Scrape down the sides of the bowl. Add the vanilla and beat again to combine. Scrape down the sides of the bowl.

  • Step 5/ 8

    • 12⅔ g unsweetened chocolate
    • 12⅔ g white chocolate chips

    Turn the mixer to low and add the dry ingredients and mix until fully combined. Add the white and dark chocolate chips and mix again to fully distribute.

  • Step 6/ 8

    • ice cream scoop

    Use an ice cream scoop to drop equally sized portions of dough onto the prepared cookie sheets, about 1 and a half inches apart. Use the palm of your hand to press down lightly on the top of each to flatten slightly.

  • Step 7/ 8

    Bake in the preheated oven to 15 to 17 minutes or until the cookies are firm around the edges but still slightly soft in the center.

  • Step 8/ 8

    Remove from the oven and transfer the cookies to wire racks to cool.

  • Enjoy your meal!

    Dark and white chocolate espresso cookies

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!