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Dairy-free blueberry, cinnamon, and honey smoothie

Based on 15 ratings
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Devan Grimsrud

Managing Editor at Kitchen Stories

instagram.com/devan.grimsrud/

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g blueberries (frozen)
½ tsp ground cinnamon
2 tbsp honey
bananas
175 ml soy milk
4 tbsp soy yogurt
½ lemon
4 tbsp cashews
Metric
Imperial

Utensils

  • blender (e.g. Bosch VitaBoost)
  • 1 citrus press

Nutrition per serving

Cal
378
Protein
12 g
Fat
16 g
Carb
64 g
  • Step 1/2

    Peel the bananas and add to the blender.
    • bananas
    • blender (e.g. Bosch VitaBoost)

    Peel the bananas and add to the blender.

  • Step 2/2

    Add frozen blueberries, soy milk, soy yogurt, honey, freshly squeezed lemon juice, cinnamon, and cashews and blend until smooth (using your blender's smoothie function). Enjoy!
    • 200 g blueberries (frozen)
    • 175 ml soy milk
    • 4 tbsp soy yogurt
    • 2 tbsp honey
    • ½ lemon
    • ½ tsp ground cinnamon
    • 4 tbsp cashews
    • 1 citrus press

    Add frozen blueberries, soy milk, soy yogurt, honey, freshly squeezed lemon juice, cinnamon, and cashews and blend until smooth (using your blender's smoothie function). Enjoy!

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