Healthy vegan ragù
Step 1/4
- 1 kg ground beef
Cook Ground beef until brown and no longer red
Step 2/4
- 1 l tomato sauce
Put tomato sauce in a medium saucepan. Set aside
Step 3/4
- 1 package spaghetti
- 1 l water
Put ground beef into sauce. Start cooking sauce and the noodles
Step 4/4
- 8 g shredded Mexican cheese blend (for garnish)
- 1 clove thyme (for sprinkling)
Garnish with thyme and shredded cheese
in Berlin