Curley Kale Crisps
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"Enjoy this with a glass of wine , always a hit with the guests"
Difficulty
Easy đź‘ŚPreparation
5 min
Baking
15 min
Resting
0 min
Ingredients
2Servings
100 g
kale
½ tbsp
olive oil
½ tbsp
white wine vinegar
½ tsp
sea salt
Utensils
Baking tray, parchment paper
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/8
Heat the oven to 180 c
Step 2/8
Wash kale and dry thoroughly
Step 3/8
Remove the middle spine
Step 4/8
Break kale into small pieces onto a baking tray
Step 5/8
Add all the ingredients and massage the leaves well
Step 6/8
Bake in the oven for 10-15 minutes
Step 7/8
- Baking tray
- parchment paper
Turn the leaves to check they are not overdone.
Step 8/8
Remove them from the oven until crisp and enjoy them as a snack
Enjoy your meal!
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