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Cubano sandwich

Cubano sandwich

Based on 14 ratings
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Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1
baguette
4 tsp
Dijon mustard
2 tsp
whole grain mustard
80 g
Swiss cheese
4
spring onions
4
dill pickles
6
smoked ham
300 g
pulled pork shoulder
lard for frying
MetricImperial

Utensils

serrated knife, cutting board, pastry brush, 2 cast iron pans

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Nutrition per serving

Cal908
Fat25 g
Protein63 g
Carb102 g
  • Step 1/ 3

    Halve baguette horizontally and spread the inside with Dijon and whole grain mustard.
    • 1 baguette
    • 4 tsp Dijon mustard
    • 2 tsp whole grain mustard
    • serrated knife
    • cutting board

    Halve baguette horizontally and spread the inside with Dijon and whole grain mustard.

  • Step 2/ 3

    Thinly slice Swiss cheese, chop spring onions, and halve pickles lengthways. Lay the ham on the bottom and topside of the opened baguette. Arrange the cheese, spring onions, and pickles on top of the ham. Spread the pulled pork shoulder on top and close the baguette.
    • 80 g Swiss cheese
    • 4 spring onions
    • 4 dill pickles
    • 6 slices of smoked ham
    • 300 g pulled pork shoulder

    Thinly slice Swiss cheese, chop spring onions, and halve pickles lengthways. Lay the ham on the bottom and topside of the opened baguette. Arrange the cheese, spring onions, and pickles on top of the ham. Spread the pulled pork shoulder on top and close the baguette.

  • Step 3/ 3

    Heat 2 cast iron pans over medium-high heat and brush one with lard. Carefully place the sandwich onto the brushed pan’s surface and brush more lard on top of the baguette. Press the Cubano with the other pre-heated pan, directly on top of the sandwich. Fry in the pan, on medium heat, turning once, for approx. 5 min., or until the cheese has melted and the crust of the bread is golden brown and crunchy. Enjoy!
    • lard for frying
    • pastry brush
    • 2 cast iron pans

    Heat 2 cast iron pans over medium-high heat and brush one with lard. Carefully place the sandwich onto the brushed pan’s surface and brush more lard on top of the baguette. Press the Cubano with the other pre-heated pan, directly on top of the sandwich. Fry in the pan, on medium heat, turning once, for approx. 5 min., or until the cheese has melted and the crust of the bread is golden brown and crunchy. Enjoy!

  • Enjoy your meal!

    Cubano sandwich

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