Crumbly gluten free fudge

Crumbly gluten free fudge

Based on 0 ratings
Willow

Willow

Community member

Difficulty

Easy 👌
5
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings2
450 g
caster sugar
50 g
dark brown sugar
2 tbsp
golden syrup
120 ml
sweetened condensed milk
30 g
unsalted butter
90 ml
water
tsp
vanilla extract
  • Step 1/4

    In a large saucepan place all the ingredients and bring to boil over a medium heat. Stir constantly, making sure mixture doesn’t stick to pan.
    • 450 g caster sugar
    • 50 g dark brown sugar
    • 2 tbsp golden syrup
    • 120 ml sweetened condensed milk
    • 30 g unsalted butter
    • 90 ml water
    • tsp vanilla extract

    In a large saucepan place all the ingredients and bring to boil over a medium heat. Stir constantly, making sure mixture doesn’t stick to pan.

  • Step 2/4

    Keep stirring for 20 minutes and the mixture will turn a dark caramel colour and double its original thickness. Remove from the heat and mix the fudge with an electric hand whisk for 7-8 minutes or until it has thickened even more and is begging to set along the sides of the pan. Don’t over beat, as you don’t want it too thick. Can add any other ingredients or flavouring you are using.

    Keep stirring for 20 minutes and the mixture will turn a dark caramel colour and double its original thickness. Remove from the heat and mix the fudge with an electric hand whisk for 7-8 minutes or until it has thickened even more and is begging to set along the sides of the pan. Don’t over beat, as you don’t want it too thick. Can add any other ingredients or flavouring you are using.

  • Step 3/4

    Pour the fudge into a square or circular cake tin or small baking tray. Smooth out with a knife and then after 10 mins, score into square/pieces with a knife so it is easy to break when it has set fully.

    Pour the fudge into a square or circular cake tin or small baking tray. Smooth out with a knife and then after 10 mins, score into square/pieces with a knife so it is easy to break when it has set fully.

  • Step 4/4

    It should take around 1-2 hours to set, or less depending on the room temperature. Then when ready, separate and eat!

    It should take around 1-2 hours to set, or less depending on the room temperature. Then when ready, separate and eat!

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