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Croissant waffles

Too few ratings

Megan Bell

Community Member

Difficulty

Easy ๐Ÿ‘Œ
5
min.
Preparation
10
min.
Baking
1
min.
Resting

Ingredients

Servings:-2+
croissant
50 g maple syrup
2 scoops vanilla ice cream

Utensils

  • serrated knife
  • Chopping board
  • Baking tray
  • parchment paper
  • ice cream scoop
  • Step 1/6

    • croissant
    • serrated knife
    • Chopping board

    Slice croissant in half through the middle vertically to make 2 flat slices.

  • Step 2/6

    • 50 g maple syrup

    Drizzle maple syrup over the two halves leaving a small amount to serve.

  • Step 3/6

    • Baking tray
    • parchment paper

    Place the croissants on a flat tray with parchment with a second layer of parchment above and another tray on top to sandwich them. Apply pressure to flatten croissants.

  • Step 4/6

    Bake for 10 mins roughly or until crisp and warm.

  • Step 5/6

    • 2 scoops vanilla ice cream
    • ice cream scoop

    Serve with ice cream and a drizzle of maple syrup to Finnish.

  • Step 6/6

    Enjoy this simple but delicious dish.

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