serrated knife, Chopping board, Baking tray, parchment paper, ice cream scoop
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Step 1/ 6
- 1 croissant
- serrated knife
- Chopping board
Slice croissant in half through the middle vertically to make 2 flat slices.
Step 2/ 6
- 50 g maple syrup
Drizzle maple syrup over the two halves leaving a small amount to serve.
Step 3/ 6
- Baking tray
- parchment paper
Place the croissants on a flat tray with parchment with a second layer of parchment above and another tray on top to sandwich them. Apply pressure to flatten croissants.
Step 4/ 6
Bake for 10 mins roughly or until crisp and warm.
Step 5/ 6
- 2 scoops vanilla ice cream
- ice cream scoop
Serve with ice cream and a drizzle of maple syrup to Finnish.
Step 6/ 6
Enjoy this simple but delicious dish.
Enjoy your meal!