Slice croissant in half through the middle vertically to make 2 flat slices.
Drizzle maple syrup over the two halves leaving a small amount to serve.
Place the croissants on a flat tray with parchment with a second layer of parchment above and another tray on top to sandwich them. Apply pressure to flatten croissants.
Bake for 10 mins roughly or until crisp and warm.
Serve with ice cream and a drizzle of maple syrup to Finnish.
Enjoy this simple but delicious dish.