Croissant waffles

Step 1/6

• 1 croissant

• serrated knife
• Chopping board

Slice croissant in half through the middle vertically to make 2 flat slices.

Step 2/6

• 50 g maple syrup

Drizzle maple syrup over the two halves leaving a small amount to serve.

Step 3/6

• Baking tray
• parchment paper

Place the croissants on a flat tray with parchment with a second layer of parchment above and another tray on top to sandwich them. Apply pressure to flatten croissants.

Step 4/6

Bake for 10 mins roughly or until crisp and warm.

Step 5/6

• 2 scoops vanilla ice cream

• ice cream scoop

Serve with ice cream and a drizzle of maple syrup to Finnish.