Crispy sunchokes with garlic aioli

Crispy sunchokes with garlic aioli

Based on 3 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"Sunchokes, or Jerusalem artichokes, have a mildly nutty flavor and a subtle sweetness. You can prepare them just like potatoes!"

Difficulty

Easy 👌

Preparation

20 min

Baking

30 min

Resting

0 min

Ingredients

2Servings
250 g
sunchokes
½
egg yolk
½ clove
garlic
100 ml
vegetable oil
25 ml
olive oil
¼
lemon
½ tsp
mustard
¼ tsp
smoked paprika powder
salt
pepper
MetricImperial

Utensils

oven, large bowl, cutting board, knife, baking sheet, parchment paper, bowl, whisk, fine grater

How-To Videos

oven-roasted-rosemary-potatoes

Oven-roasted rosemary potatoes

how-to-prepare-garlic

How to prepare garlic

how-to-cook-potatoes

How to cook potatoes

homemade-aioli

Homemade aioli

Nutrition per serving

Cal561
Fat53 g
Protein3 g
Carb23 g
  • Step 1/3

    Preheat oven to 200°C/400°F. Wash sunchokes thoroughly (preferably with a vegetable brush). Halve them and put in a baking sheet. Add olive oil, season with salt and smoked paprika powder, then shake to combine. Bake at  200°C for approx. 30 min.
    • 250 g sunchokes
    • 25 ml olive oil
    • ¼ tsp smoked paprika powder
    • salt
    • oven
    • large bowl
    • cutting board
    • knife
    • baking sheet
    • parchment paper

    Preheat oven to 200°C/400°F. Wash sunchokes thoroughly (preferably with a vegetable brush). Halve them and put in a baking sheet. Add olive oil, season with salt and smoked paprika powder, then shake to combine. Bake at 200°C for approx. 30 min.

  • Step 2/3

    In a bowl, add egg yolk, zest and juice of half a lemon, mustard, and salt, stir and mix together. Drizzle vegetable oil in the bowl, at the same time, keep stirring continuously until a smooth mixture is formed.
    • ½ egg yolk
    • ¼ lemon
    • ½ tsp mustard
    • 100 ml vegetable oil
    • salt
    • bowl
    • whisk
    • fine grater

    In a bowl, add egg yolk, zest and juice of half a lemon, mustard, and salt, stir and mix together. Drizzle vegetable oil in the bowl, at the same time, keep stirring continuously until a smooth mixture is formed.

  • Step 3/3

    Finely chop garlic, season with salt, then use the back of a knife to press the chopped garlic into a fine paste. Mix paste with aioli, then season with salt and pepper again. Serve crispy sunchokes with aioli. Enjoy!
    • ½ clove garlic
    • salt
    • pepper

    Finely chop garlic, season with salt, then use the back of a knife to press the chopped garlic into a fine paste. Mix paste with aioli, then season with salt and pepper again. Serve crispy sunchokes with aioli. Enjoy!

  • Enjoy your meal!

    Crispy sunchokes with garlic aioli

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