Crispy sunchokes with garlic aioli

Based on 3 ratings

Johanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

“Sunchokes, or Jerusalem artichokes, have a mildly nutty flavor and a subtle sweetness. You can prepare them just like potatoes!”

Difficulty

Easy 👌
20
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g sunchokes
egg yolk
1 clove garlic
200 ml vegetable oil
50 ml olive oil
½ lemon
1 tsp mustard
½ tsp smoked paprika powder
salt
pepper
Metric
Imperial

Utensils

  • oven
  • large bowl
  • cutting board
  • knife
  • baking sheet
  • parchment paper
  • bowl
  • whisk
  • fine grater

Nutrition per serving

Cal
561
Protein
3 g
Fat
53 g
Carb
23 g
  • Step 1/3

    Preheat oven to 200°C/400°F. Wash sunchokes thoroughly (preferably with a vegetable brush). Halve them and put in a baking sheet. Add olive oil, season with salt and smoked paprika powder, then shake to combine. Bake at  200°C for approx. 30 min.
    • 500 g sunchokes
    • 50 ml olive oil
    • ½ tsp smoked paprika powder
    • salt
    • oven
    • large bowl
    • cutting board
    • knife
    • baking sheet
    • parchment paper

    Preheat oven to 200°C/400°F. Wash sunchokes thoroughly (preferably with a vegetable brush). Halve them and put in a baking sheet. Add olive oil, season with salt and smoked paprika powder, then shake to combine. Bake at 200°C for approx. 30 min.

  • Step 2/3

    In a bowl, add egg yolk, zest and juice of half a lemon, mustard, and salt, stir and mix together. Drizzle vegetable oil in the bowl, at the same time, keep stirring continuously until a smooth mixture is formed.
    • egg yolk
    • ½ lemon
    • 1 tsp mustard
    • 200 ml vegetable oil
    • salt
    • bowl
    • whisk
    • fine grater

    In a bowl, add egg yolk, zest and juice of half a lemon, mustard, and salt, stir and mix together. Drizzle vegetable oil in the bowl, at the same time, keep stirring continuously until a smooth mixture is formed.

  • Step 3/3

    Finely chop garlic, season with salt, then use the back of a knife to press the chopped garlic into a fine paste. Mix paste with aioli, then season with salt and pepper again. Serve crispy sunchokes with aioli. Enjoy!
    • 1 clove garlic
    • salt
    • pepper

    Finely chop garlic, season with salt, then use the back of a knife to press the chopped garlic into a fine paste. Mix paste with aioli, then season with salt and pepper again. Serve crispy sunchokes with aioli. Enjoy!