Crispy pork belly with parsley sauce

Based on 6 ratings

Christian

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
45
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
1¼ kg pork belly
60 g parsley
40 g unsalted butter
40 g flour
500 ml whole milk
100 ml heavy cream
salt
pepper
potato dumpling (for serving)
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • tongs
  • oven rack
  • baking sheet
  • pot (large)
  • whisk

Nutrition per serving

Cal
298
Protein
8 g
Fat
16 g
Carb
30 g
  • Step 1/4

    Preheat oven to 180°C/350°F. Cut pork belly into 2.5 cm/1-in. slices. Chop parsley very finely and set aside.
    • 1¼ kg pork belly
    • 60 g parsley
    • oven
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Cut pork belly into 2.5 cm/1-in. slices. Chop parsley very finely and set aside.

  • Step 2/4

    Fry pork belly in large pan over medium heat golden-brown and crispy on both sides. Transfer to an oven rack set over a baking baking sheet and bake at 180°C/350°F for approx. 30 min.
    • tongs
    • oven rack
    • baking sheet

    Fry pork belly in large pan over medium heat golden-brown and crispy on both sides. Transfer to an oven rack set over a baking baking sheet and bake at 180°C/350°F for approx. 30 min.

  • Step 3/4

    Meanwhile, melt butter in a pot over medium heat and whisk in the flour, until you get a smooth roux. Gradually whisk in the milk, season with salt and pepper, and add cream. Once thick and smooth, add parsley.
    • 40 g unsalted butter
    • 40 g flour
    • 500 ml whole milk
    • 100 ml heavy cream
    • salt
    • pepper
    • pot (large)
    • whisk

    Meanwhile, melt butter in a pot over medium heat and whisk in the flour, until you get a smooth roux. Gradually whisk in the milk, season with salt and pepper, and add cream. Once thick and smooth, add parsley.

  • Step 4/4

    Serve pork with parsley sauce and potato dumplings. Enjoy!
    • potato dumpling (for serving)

    Serve pork with parsley sauce and potato dumplings. Enjoy!