Crispy pork belly with parsley sauce

Crispy pork belly with parsley sauce

Based on 7 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

Preparation

45 min

Baking

30 min

Resting

0 min

Ingredients

2Servings
kg
pork belly
20 g
parsley
13⅓ g
unsalted butter
13⅓ g
flour
166⅔ ml
whole milk
33⅓ ml
heavy cream
salt
pepper
potato dumpling (for serving)
MetricImperial

Utensils

oven, cutting board, knife, tongs, oven rack, baking sheet, pot (large), whisk

How-To Videos

how-to-secure-a-cutting-board

How to secure a cutting board

how-to-make-an-all-rounder-roux

How to make an all-rounder roux

Nutrition per serving

Cal298
Fat16 g
Protein8 g
Carb30 g
  • Step 1/4

    Preheat oven to 180°C/350°F. Cut pork belly into 2.5 cm/1-in. slices. Chop parsley very finely and set aside.
    • kg pork belly
    • 20 g parsley
    • oven
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Cut pork belly into 2.5 cm/1-in. slices. Chop parsley very finely and set aside.

  • Step 2/4

    Fry pork belly in large pan over medium heat golden-brown and crispy on both sides. Transfer to an oven rack set over a baking baking sheet and bake at 180°C/350°F for approx. 30 min.
    • tongs
    • oven rack
    • baking sheet

    Fry pork belly in large pan over medium heat golden-brown and crispy on both sides. Transfer to an oven rack set over a baking baking sheet and bake at 180°C/350°F for approx. 30 min.

  • Step 3/4

    Meanwhile, melt butter in a pot over medium heat and whisk in the flour, until you get a smooth roux. Gradually whisk in the milk, season with salt and pepper, and add cream. Once thick and smooth, add parsley.
    • 13⅓ g unsalted butter
    • 13⅓ g flour
    • 166⅔ ml whole milk
    • 33⅓ ml heavy cream
    • salt
    • pepper
    • pot (large)
    • whisk

    Meanwhile, melt butter in a pot over medium heat and whisk in the flour, until you get a smooth roux. Gradually whisk in the milk, season with salt and pepper, and add cream. Once thick and smooth, add parsley.

  • Step 4/4

    Serve pork with parsley sauce and potato dumplings. Enjoy!
    • potato dumpling (for serving)

    Serve pork with parsley sauce and potato dumplings. Enjoy!

  • Enjoy your meal!

    Crispy pork belly with parsley sauce

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