Crispy Honey Chilli Chicken

Crispy Honey Chilli Chicken

Based on 0 ratings
M

Misbah Khimani

Community member

"This Crispy Honey Chilli chicken is pieces of juicy chicken that are fried to golden brown perfection, then tossed in a sweet and spicy honey chilli sauce. This is one of those meals that everyone loves! Serve over rice for a better than takeout dinner. Here's a Homemade version of the takeout classic that tastes even better than what you would get at a restaurant!"

Difficulty

Medium 👍
60
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings2
1
chicken breasts
½ tbsp
ginger garlic paste (for marinating)
salt (for marinating)
1 tsp
black pepper powder
½ tsp
dark soy sauce (for marinating)
½ tsp
vinegar (for marinating)
1 tbsp
cornflour (for dusting)
oil (for deep frying)
2 tbsp
red chilli paste
½
onion
½
green bell pepper
½
spring onion
½ tbsp
ketchup
½ tsp
dark soy sauce
¼ tsp
vinegar
1 tbsp
honey
salt (for sprinkling)
1 tsp
black pepper powder
g
ginger
g
garlic
oil (for frying)

Utensils

1 bowl (large), 2 knives, 1 wooden spoon, 1 frying pan (large, deep), 1 frying pan (large), 1 cooking spoon

  • Step 1/3

    • 1 chicken breasts
    • ½ tbsp ginger garlic paste (for marinating)
    • salt (for marinating)
    • 1 tsp black pepper powder
    • ½ tsp dark soy sauce (for marinating)
    • ½ tsp vinegar (for marinating)
    • 1 tbsp cornflour (for dusting)
    • 1 bowl (large)
    • 1 knife
    • 1 wooden spoon

    Cut the chicken breasts into small cubes. Wash thoroughly and squeeze out excess water. Marinate with ginger garlic paste, salt, black pepper powder, dark soy sauce and vinegar. Allow it to marinate for 30 mins. Later dust the pieces with cornflour and set side.

  • Step 2/3

    • oil (for deep frying)
    • ½ onion
    • ½ green bell pepper
    • ½ spring onion
    • g ginger
    • g garlic
    • 1 knife
    • 1 frying pan (large, deep)

    Deep fry the chicken pieces. Fry on low flame for 5 mins then continue frying on medium flame till it turns golden brown in colour. Remove on absorbent paper. Dice green bell pepper and onion and spring onion greens. Finely chop ginger and garlic.

  • Step 3/3

    Heat oil in a pan. Add in chopped ginger, garlic, onion and green bell pepper. Sauté on high flame. Lower the flame and add in red chilli paste, ketchup, dark soy sauce, vinegar, salt, black pepper powder and honey. Mix well and cook for 2 minutes. Add in fried chicken pieces and coat well with the sauce. Add in chopped spring onion greens and toss once again and turn off the flame. Ready to be served!!!!!
    • 2 tbsp red chilli paste
    • ½ tbsp ketchup
    • ½ tsp dark soy sauce
    • ¼ tsp vinegar
    • 1 tbsp honey
    • salt (for sprinkling)
    • 1 tsp black pepper powder
    • oil (for frying)
    • 1 frying pan (large)
    • 1 cooking spoon

    Heat oil in a pan. Add in chopped ginger, garlic, onion and green bell pepper. Sauté on high flame. Lower the flame and add in red chilli paste, ketchup, dark soy sauce, vinegar, salt, black pepper powder and honey. Mix well and cook for 2 minutes. Add in fried chicken pieces and coat well with the sauce. Add in chopped spring onion greens and toss once again and turn off the flame. Ready to be served!!!!!

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