Crispy chicken dish + spicy vinegar dip

Step 1/5

• 1 bag Chicken skin
• 1 tsp sugar
• 5 tbsp vinegar
• 5 tsp soy sauce
• 2 tbsp tomato sauce
• 1 tsp salt
• 1 clove garlic

In large bowl, marinate your chicken skin with tomato sauce, soy sauce, vinegar, garlic cloves (chopped), sugar and salt

Step 2/5

Marinate them for atleast 1 hour

Step 3/5

For your dip: mix altogether chilli, vinegar, chopped garlic, chopped onion into a small bowl

Step 4/5

Fry your marinated chicken skin into palm oil until golden brown