Creme Caramel(using steamer)

Step 1/4

• 2 Eggs
• 120 ml sweetened condensed milk
• 141⅝ ml evaporated milk
• ⅜ tsp vanilla extract
• 1¼ tbsp sugar

In a large bowl, beat 5 whole eggs, vanilla extract, condense milk,evaporated milk and sugar. Beat until combined.

Step 2/4

• 1¼ tbsp Sugar ( for caramel)
• ¼ Cup Water (for caramel)

• Pot
• Spoon
• pot

In a small pot, caramelized 3 tablespoon of sugar and 1/4 cup of water.

Step 3/4

Pour the caramelized sugar on a desire container( with small or big depending on your portion size). Then pour the egg mixture on the top and cover with aluminum foil.

Step 4/4

Steam for 45 to 60 mins on medium high.