Creme Caramel(using steamer)
Ingredients
Utensils
Pot, Spoon, pot
Step 1/ 4
- 2 Eggs
- 120 ml sweetened condensed milk
- 141⅝ ml evaporated milk
- ⅜ tsp vanilla extract
- 1¼ tbsp sugar
In a large bowl, beat 5 whole eggs, vanilla extract, condense milk,evaporated milk and sugar. Beat until combined.
Step 2/ 4
- 1¼ tbsp Sugar ( for caramel)
- ¼ Cup Water (for caramel)
- Pot
- Spoon
- pot
In a small pot, caramelized 3 tablespoon of sugar and 1/4 cup of water.
Step 3/ 4
Pour the caramelized sugar on a desire container( with small or big depending on your portion size). Then pour the egg mixture on the top and cover with aluminum foil.
Step 4/ 4
Steam for 45 to 60 mins on medium high.
Tags
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