In a large bowl, beat 5 whole eggs, vanilla extract, condense milk,evaporated milk and sugar. Beat until combined.
In a small pot, caramelized 3 tablespoon of sugar and 1/4 cup of water.
Pour the caramelized sugar on a desire container( with small or big depending on your portion size). Then pour the egg mixture on the top and cover with aluminum foil.
Steam for 45 to 60 mins on medium high.