Creme Caramel(using steamer)
Based on 1 ratings
Difficulty
Easy 👌10
min.
Preparation
50
min.
Baking
60
min.
Resting
Ingredients
Servings2
2
Eggs
120 ml
sweetened condensed milk
141⅝ ml
evaporated milk
⅜ tsp
vanilla extract
1¼ tbsp
sugar
1¼ tbsp
Sugar ( for caramel)
¼
Cup Water (for caramel)
Utensils
Pot, Spoon, pot
Step 1/4
- 2 Eggs
- 120 ml sweetened condensed milk
- 141⅝ ml evaporated milk
- ⅜ tsp vanilla extract
- 1¼ tbsp sugar
In a large bowl, beat 5 whole eggs, vanilla extract, condense milk,evaporated milk and sugar. Beat until combined.
Step 2/4
- 1¼ tbsp Sugar ( for caramel)
- ¼ Cup Water (for caramel)
- Pot
- Spoon
- pot
In a small pot, caramelized 3 tablespoon of sugar and 1/4 cup of water.
Step 3/4
Pour the caramelized sugar on a desire container( with small or big depending on your portion size). Then pour the egg mixture on the top and cover with aluminum foil.
Step 4/4
Steam for 45 to 60 mins on medium high.
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