Creme Caramel(using steamer)

Creme Caramel(using steamer)

Based on 1 ratings
Michelle C.

Michelle C.

Community member

Difficulty

Easy 👌
10
min.
Preparation
50
min.
Baking
60
min.
Resting

Ingredients

Servings2
2
Eggs
120 ml
sweetened condensed milk
141⅝ ml
evaporated milk
tsp
vanilla extract
tbsp
sugar
tbsp
Sugar ( for caramel)
¼
Cup Water (for caramel)

Utensils

Pot, Spoon, pot

  • Step 1/4

    • 2 Eggs
    • 120 ml sweetened condensed milk
    • 141⅝ ml evaporated milk
    • tsp vanilla extract
    • tbsp sugar

    In a large bowl, beat 5 whole eggs, vanilla extract, condense milk,evaporated milk and sugar. Beat until combined.

  • Step 2/4

    • tbsp Sugar ( for caramel)
    • ¼ Cup Water (for caramel)
    • Pot
    • Spoon
    • pot

    In a small pot, caramelized 3 tablespoon of sugar and 1/4 cup of water.

  • Step 3/4

    Pour the caramelized sugar on a desire container( with small or big depending on your portion size). Then pour the egg mixture on the top and cover with aluminum foil.

  • Step 4/4

    Steam for 45 to 60 mins on medium high.

Tags

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