Creamy yogurt-white chocolate parfait with orange

Based on 14 ratings
Sponsored

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-4+
150 g Greek yogurt
100 g white chocolate
oranges
2 tbsp sugar
240 ml heavy cream
50 g chopped pistachios (toasted)
white chocolate shavings (for garnish)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • bowl (small)
  • frying pan
  • rubber spatula
  • heatproof bowl
  • 3 bowls
  • hand mixer with beaters
  • piping bag

Nutrition per serving

Cal
551
Protein
8 g
Fat
37 g
Carb
44 g
  • Step 1/4

    Slice off both ends of the oranges. Then, cut off the remaining peel and remaining pith, if necessary. Fillet them over a small bowl by cutting down along the sides of the inner membrane to get segments. Add juice from the segmented oranges to the bowl.
    • oranges
    • cutting board
    • knife
    • bowl (small)

    Slice off both ends of the oranges. Then, cut off the remaining peel and remaining pith, if necessary. Fillet them over a small bowl by cutting down along the sides of the inner membrane to get segments. Add juice from the segmented oranges to the bowl.

  • Step 2/4

    Caramelize sugar in a frying pan over medium heat and deglaze with orange segments and juice. Let simmer for approx. 2 min.
    • 2 tbsp sugar
    • frying pan
    • rubber spatula

    Caramelize sugar in a frying pan over medium heat and deglaze with orange segments and juice. Let simmer for approx. 2 min.

  • Step 3/4

    In a heatproof bowl over a pot of simmering water, melt white chocolate. Add heavy cream to a bowl and whip with a hand mixer with beaters until soft peaks form. In another bowl, mix Greek yogurt with melted white chocolate. Carefully fold the whipped cream into the yogurt- mixture, one half at a time. Transfer to a piping bag and chill for approx. 1 hr.
    • 100 g white chocolate
    • 240 ml heavy cream
    • 150 g Greek yogurt
    • heatproof bowl
    • bowl
    • 2 bowls
    • hand mixer with beaters
    • piping bag

    In a heatproof bowl over a pot of simmering water, melt white chocolate. Add heavy cream to a bowl and whip with a hand mixer with beaters until soft peaks form. In another bowl, mix Greek yogurt with melted white chocolate. Carefully fold the whipped cream into the yogurt- mixture, one half at a time. Transfer to a piping bag and chill for approx. 1 hr.

  • Step 4/4

    Layer yogurt-white chocolate cream, oranges, and chopped pistachios in serving glasses. Garnish with white chocolate shavings and enjoy!
    • 50 g chopped pistachios (toasted)
    • white chocolate shavings (for garnish)

    Layer yogurt-white chocolate cream, oranges, and chopped pistachios in serving glasses. Garnish with white chocolate shavings and enjoy!