Creamy yogurt-white chocolate parfait with orange
Ingredients
Utensils
cutting board, knife, bowl (small), frying pan, rubber spatula, heatproof bowl, 3 bowls, hand mixer with beaters, piping bag
How-To Videos
How to beat egg whites
How to segment an orange
How to caramelize sugar
How to whip cream
Nutrition per serving
Step 1/ 4
- 2 oranges
- cutting board
- knife
- bowl (small)
Slice off both ends of the oranges. Then, cut off the remaining peel and remaining pith, if necessary. Fillet them over a small bowl by cutting down along the sides of the inner membrane to get segments. Add juice from the segmented oranges to the bowl.
Step 2/ 4
- 1 tbsp sugar
- frying pan
- rubber spatula
Caramelize sugar in a frying pan over medium heat and deglaze with orange segments and juice. Let simmer for approx. 2 min.
Step 3/ 4
- 50 g white chocolate
- 120 ml heavy cream
- 75 g Greek yogurt
- heatproof bowl
- bowl
- 2 bowls
- hand mixer with beaters
- piping bag
In a heatproof bowl over a pot of simmering water, melt white chocolate. Add heavy cream to a bowl and whip with a hand mixer with beaters until soft peaks form. In another bowl, mix Greek yogurt with melted white chocolate. Carefully fold the whipped cream into the yogurt- mixture, one half at a time. Transfer to a piping bag and chill for approx. 1 hr.
Step 4/ 4
- 25 g chopped pistachios (toasted)
- white chocolate shavings (for garnish)
Layer yogurt-white chocolate cream, oranges, and chopped pistachios in serving glasses. Garnish with white chocolate shavings and enjoy!
Enjoy your meal!
Tags
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