Creamy yogurt-white chocolate parfait with orange

Based on 13 ratings
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Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-4+
150 g Greek yogurt
100 g white chocolate
oranges
2 tbsp sugar
240 ml heavy cream
50 g chopped pistachios (toasted)
white chocolate shavings (for garnish)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • 4 bowls (small)
  • frying pan
  • rubber spatula
  • heatproof bowl
  • hand mixer with beaters
  • piping bag

Nutrition per serving

Cal
551
Protein
8g
Fat
37g
Carb
44g

Step 1/4

Slice off both ends of the oranges. Then, cut off the remaining peel and remaining pith, if necessary. Fillet them over a small bowl by cutting down along the sides of the inner membrane to get segments. Add juice from the segmented oranges to the bowl.
  • 4 oranges
  • cutting board
  • knife
  • bowl (small)

Slice off both ends of the oranges. Then, cut off the remaining peel and remaining pith, if necessary. Fillet them over a small bowl by cutting down along the sides of the inner membrane to get segments. Add juice from the segmented oranges to the bowl.

Step 2/4

Caramelize sugar in a frying pan over medium heat and deglaze with orange segments and juice. Let simmer for approx. 2 min.
  • 2 tbsp sugar
  • frying pan
  • rubber spatula

Caramelize sugar in a frying pan over medium heat and deglaze with orange segments and juice. Let simmer for approx. 2 min.

Step 3/4

In a heatproof bowl over a pot of simmering water, melt white chocolate. Add heavy cream to a bowl and whip with a hand mixer with beaters until soft peaks form. In another bowl, mix Greek yogurt with melted white chocolate. Carefully fold the whipped cream into the yogurt- mixture, one half at a time. Transfer to a piping bag and chill for approx. 1 hr.
  • 100 white chocolate
  • 240 ml heavy cream
  • 150 Greek yogurt
  • heatproof bowl
  • bowl
  • 2 bowls
  • hand mixer with beaters
  • piping bag

In a heatproof bowl over a pot of simmering water, melt white chocolate. Add heavy cream to a bowl and whip with a hand mixer with beaters until soft peaks form. In another bowl, mix Greek yogurt with melted white chocolate. Carefully fold the whipped cream into the yogurt- mixture, one half at a time. Transfer to a piping bag and chill for approx. 1 hr.

Step 4/4

Layer yogurt-white chocolate cream, oranges, and chopped pistachios in serving glasses. Garnish with white chocolate shavings and enjoy!
  • 50 chopped pistachios (toasted)
  • white chocolate shavings (for garnish)

Layer yogurt-white chocolate cream, oranges, and chopped pistachios in serving glasses. Garnish with white chocolate shavings and enjoy!