|150 g||Greek yogurt|
|100 g||white chocolate|
|240 ml||heavy cream|
|50 g||chopped pistachios (toasted)|
|white chocolate shavings (for garnish)|
Slice off both ends of the oranges. Then, cut off the remaining peel and remaining pith, if necessary. Fillet them over a small bowl by cutting down along the sides of the inner membrane to get segments. Add juice from the segmented oranges to the bowl.
Caramelize sugar in a frying pan over medium heat and deglaze with orange segments and juice. Let simmer for approx. 2 min.
In a heatproof bowl over a pot of simmering water, melt white chocolate. Add heavy cream to a bowl and whip with a hand mixer with beaters until soft peaks form. In another bowl, mix Greek yogurt with melted white chocolate. Carefully fold the whipped cream into the yogurt- mixture, one half at a time. Transfer to a piping bag and chill for approx. 1 hr.