Creamy walnut parfait

Creamy walnut parfait

Based on 16 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Hard 💪

Preparation

30 min

Baking

0 min

Resting

300 min

Ingredients

2Servings
24 g
walnuts
16 g
sugar
sheets
gelatin
¾
egg yolks
10 g
honey
40 ml
milk
¼ tsp
vanilla extract
4 ml
Grand Marnier
60 ml
heavy cream
salt
MetricImperial

Utensils

cutting board, knife, small frying pan, cooking spoon, parchment paper, small bowl, large bowl, hand mixer with beaters, whisk, small sauce pan, rubber spatula, plastic wrap, loaf pan

How-To Videos

how-to-chop-nuts

How to chop nuts

homemade-vanilla-extract

Homemade vanilla extract

simple-caramel-sauce

Homemade caramel sauce

how-to-whip-cream

How to whip cream

Nutrition per serving

Cal266
Fat20 g
Protein5 g
Carb15 g
  • Step 1/10

    Roughly chop walnuts.
    • 24 g walnuts
    • cutting board
    • knife

    Roughly chop walnuts.

  • Step 2/10

    Caramelize sugar in a frying pan until amber colored. Next, add chopped walnuts and stir into the caramel.
    • 16 g sugar
    • small frying pan
    • cooking spoon

    Caramelize sugar in a frying pan until amber colored. Next, add chopped walnuts and stir into the caramel.

  • Step 3/10

    Spread caramelized nuts onto a sheet of parchment paper and leave to cool. Then roughly chop again.
    • parchment paper
    • knife

    Spread caramelized nuts onto a sheet of parchment paper and leave to cool. Then roughly chop again.

  • Step 4/10

    Soften gelatin in cold water.
    • sheets gelatin
    • small bowl

    Soften gelatin in cold water.

  • Step 5/10

    Whisk egg yolks and honey together until fluffy. Stir in Grand Marnier and a pinch of salt.
    • ¾ egg yolks
    • 10 g honey
    • 4 ml Grand Marnier
    • salt
    • large bowl
    • hand mixer with beaters

    Whisk egg yolks and honey together until fluffy. Stir in Grand Marnier and a pinch of salt.

  • Step 6/10

    Boil milk and vanilla extract in a small sauce pan. Remove the softened gelatin from the water and add to the hot milk. Stir until gelatin has dissolved.
    • 40 ml milk
    • ¼ tsp vanilla extract
    • whisk
    • small sauce pan

    Boil milk and vanilla extract in a small sauce pan. Remove the softened gelatin from the water and add to the hot milk. Stir until gelatin has dissolved.

  • Step 7/10

    Next, stir the hot milk into the egg mixture with a whisk. Leave the mixture to cool down to room temperature for approx. 1 hour.
    • whisk

    Next, stir the hot milk into the egg mixture with a whisk. Leave the mixture to cool down to room temperature for approx. 1 hour.

  • Step 8/10

    Whip the heavy cream until stiff peaks form. Mix the chopped, caramelized walnuts into the parfait mixture and carefully fold in whipped cream.
    • 60 ml heavy cream
    • hand mixer with beaters
    • rubber spatula

    Whip the heavy cream until stiff peaks form. Mix the chopped, caramelized walnuts into the parfait mixture and carefully fold in whipped cream.

  • Step 9/10

    Put the mixture into a loaf pan lined with plastic wrap and freeze for at least 4 hours.
    • plastic wrap
    • loaf pan

    Put the mixture into a loaf pan lined with plastic wrap and freeze for at least 4 hours.

  • Step 10/10

    Allow the parfait to defrost slightly before serving. Use the plastic wrap to remove from the pan and cut into slices to serve.
    • knife

    Allow the parfait to defrost slightly before serving. Use the plastic wrap to remove from the pan and cut into slices to serve.

  • Enjoy your meal!

    Creamy walnut parfait

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