Creamy Tom Yam Kung (Thai Hot and Sour Soup with Shrimp
Difficulty
Easy 👌Ingredients
2 | Low sodium chicken stock |
7 leaves | kaffir lime leaves, torn into pieces |
7 slices | lemongrass, approximately 1/8-inch thick |
8 slices | thin slices fresh galangal |
28 g | fresh button or oyster mushrooms,cut into bite-size |
2 tbsp | Nam Prik Pao |
¼ | Cup fresh lime juice, or to taste |
¼ | Cup fish sauce, or to taste |
4 leaves | red bird’s eye chilies, crushed |
500 g | jumbo shrimp, peeled with the head and tail sec |
1 | Cup evaporated milk, whole milk, or half-n-half |
¼ | cup lightly-packed cilantro leaves |