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Creamy mushroom sauce

Too few ratings

Georgia Kilo

Community Member

“This creamy, easy sauce goes well with both meat and chicken or even served with vegetables (I addssome spinach and spoon some over some potatoes for a nice vegetarian meal).”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
shallot
1 bulb garlic
300 g mixed mushrooms
150 ml cream
1 tbsp parsley
  • Step 1/5

    chop the garlic, slice the shallot and chop the mushrooms into equal size pieces

    chop the garlic, slice the shallot and chop the mushrooms into equal size pieces

  • Step 2/5

    sauté the shallot in butter till they become transparent, then add the garlic and cook for a few more minutes.
    • shallot
    • 1 bulb garlic
    • 300 g mixed mushrooms

    sauté the shallot in butter till they become transparent, then add the garlic and cook for a few more minutes.

  • Step 3/5

    add the mushrooms and cook on high heat till they turn golden brown then add the cream! use single cream for best result!
    • 150 ml cream

    add the mushrooms and cook on high heat till they turn golden brown then add the cream! use single cream for best result!

  • Step 4/5

    finish with a generous amount of pepper! and salt to taste. finish with parsley.
    • 1 tbsp parsley

    finish with a generous amount of pepper! and salt to taste. finish with parsley.

  • Step 5/5

    Goes very well with steak, lamb and chicken! enjoy

    Goes very well with steak, lamb and chicken! enjoy

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