Creamy mushroom sauce

Step 1/5

chop the garlic, slice the shallot and chop the mushrooms into equal size pieces

Step 2/5

• 1 shallot
• 1 bulb garlic
• 300 g mixed mushrooms

sauté the shallot in butter till they become transparent, then add the garlic and cook for a few more minutes.

Step 3/5

• 150 ml cream

add the mushrooms and cook on high heat till they turn golden brown then add the cream! use single cream for best result!

Step 4/5

• 1 tbsp parsley

finish with a generous amount of pepper! and salt to taste. finish with parsley.