Creamy mushroom sauce

Based on 1 ratings

Georgia Kilo

Community Member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
shallot
1 bulb garlic
300 g mixed mushrooms
150 ml cream
1 tbsp parsley
  • Step 1/5

    chop the garlic, slice the shallot and chop the mushrooms into equal size pieces

    chop the garlic, slice the shallot and chop the mushrooms into equal size pieces

  • Step 2/5

    sauté the shallot in butter till they become transparent, then add the garlic and cook for a few more minutes.
    • shallot
    • 1 bulb garlic
    • 300 g mixed mushrooms

    sauté the shallot in butter till they become transparent, then add the garlic and cook for a few more minutes.

  • Step 3/5

    add the mushrooms and cook on high heat till they turn golden brown then add the cream! use single cream for best result!
    • 150 ml cream

    add the mushrooms and cook on high heat till they turn golden brown then add the cream! use single cream for best result!

  • Step 4/5

    finish with a generous amount of pepper! and salt to taste. finish with parsley.
    • 1 tbsp parsley

    finish with a generous amount of pepper! and salt to taste. finish with parsley.

  • Step 5/5

    Goes very well with steak, lamb and chicken! enjoy

    Goes very well with steak, lamb and chicken! enjoy

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