Creamy mushroom sauce

Step 1/ 5

chop the garlic, slice the shallot and chop the mushrooms into equal size pieces

Step 2/ 5

• 1 shallot
• 1 bulb garlic
• 300 g mixed mushrooms

sauté the shallot in butter till they become transparent, then add the garlic and cook for a few more minutes.

Step 3/ 5

• 150 ml cream

add the mushrooms and cook on high heat till they turn golden brown then add the cream! use single cream for best result!

Step 4/ 5

• 1 tbsp parsley

finish with a generous amount of pepper! and salt to taste. finish with parsley.

Step 5/ 5

Goes very well with steak, lamb and chicken! enjoy

Enjoy your meal!