Creamy Lemon Chicken

Too few ratings

lily

Community Member

Difficulty

Medium 👍
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 lb chicken breast
lemon
½ cup chicken stock
1 cup whole milk
1 tbsp flour
1 pinch salt
1 pinch pepper
2 tbsp olive oil

Utensils

  • knife
  • meat tenderizer
  • Step 1/4

    • 1 lb chicken breast
    • 1 pinch salt
    • 1 pinch pepper
    • knife
    • meat tenderizer

    Prepare chicken breast by removing unwanted parts and thinning the chicken. Then evenly salt the breast and add ground pepper to your liking.

  • Step 2/4

    • 2 tbsp olive oil

    Add oil to a large saucepan and heat to 350°F. Once reached, add chicken carefully and sear each side for 3-5 min. One fully cooked, remove chicken and set it aside.

  • Step 3/4

    • ½ cup chicken stock
    • 1 cup whole milk
    • 1 tbsp flour

    After removing the chicken, add flour to the left over oil and make a roux. Then add the milk and chicken stock. Let thicken.

  • Step 4/4

    • lemon

    Once mixture is thick, add chicken back in and add the juice of one whole medium lemon. Mix well and it's now ready to serve. Add a side of asparagus or green beans and you have a delicious meal in under 20 min.

More delicious ideas for you