Creamy Lemon Chicken

Step 1/4

• ½ lb chicken breast
• ½ pinch salt
• ½ pinch pepper

• knife
• meat tenderizer

Prepare chicken breast by removing unwanted parts and thinning the chicken. Then evenly salt the breast and add ground pepper to your liking.

Step 2/4

• 1 tbsp olive oil

Add oil to a large saucepan and heat to 350°F. Once reached, add chicken carefully and sear each side for 3-5 min. One fully cooked, remove chicken and set it aside.

Step 3/4

• ¼ cup chicken stock
• ½ cup whole milk
• ½ tbsp flour

After removing the chicken, add flour to the left over oil and make a roux. Then add the milk and chicken stock. Let thicken.

Step 4/4

• ½ lemon

Once mixture is thick, add chicken back in and add the juice of one whole medium lemon. Mix well and it's now ready to serve. Add a side of asparagus or green beans and you have a delicious meal in under 20 min.