Creamy Lemon Chicken
Based on 0 ratings
Difficulty
Medium 👍20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
½ lb
chicken breast
½
lemon
¼ cup
chicken stock
½ cup
whole milk
½ tbsp
flour
½ pinch
salt
½ pinch
pepper
1 tbsp
olive oil
Utensils
knife, meat tenderizer
Step 1/4
- ½ lb chicken breast
- ½ pinch salt
- ½ pinch pepper
- knife
- meat tenderizer
Prepare chicken breast by removing unwanted parts and thinning the chicken. Then evenly salt the breast and add ground pepper to your liking.
Step 2/4
- 1 tbsp olive oil
Add oil to a large saucepan and heat to 350°F. Once reached, add chicken carefully and sear each side for 3-5 min. One fully cooked, remove chicken and set it aside.
Step 3/4
- ¼ cup chicken stock
- ½ cup whole milk
- ½ tbsp flour
After removing the chicken, add flour to the left over oil and make a roux. Then add the milk and chicken stock. Let thicken.
Step 4/4
- ½ lemon
Once mixture is thick, add chicken back in and add the juice of one whole medium lemon. Mix well and it's now ready to serve. Add a side of asparagus or green beans and you have a delicious meal in under 20 min.
Tags
More delicious ideas for you
Comments (undefined)
or
To comment and share your experience, please sign up!