Creamy Lemon Chicken

Based on 0 ratings
L

lily

Community member

Difficulty

Medium 👍
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
½ lb
chicken breast
½
lemon
¼ cup
chicken stock
½ cup
whole milk
½ tbsp
flour
½ pinch
salt
½ pinch
pepper
1 tbsp
olive oil

Utensils

knife, meat tenderizer

  • Step 1/4

    • ½ lb chicken breast
    • ½ pinch salt
    • ½ pinch pepper
    • knife
    • meat tenderizer

    Prepare chicken breast by removing unwanted parts and thinning the chicken. Then evenly salt the breast and add ground pepper to your liking.

  • Step 2/4

    • 1 tbsp olive oil

    Add oil to a large saucepan and heat to 350°F. Once reached, add chicken carefully and sear each side for 3-5 min. One fully cooked, remove chicken and set it aside.

  • Step 3/4

    • ¼ cup chicken stock
    • ½ cup whole milk
    • ½ tbsp flour

    After removing the chicken, add flour to the left over oil and make a roux. Then add the milk and chicken stock. Let thicken.

  • Step 4/4

    • ½ lemon

    Once mixture is thick, add chicken back in and add the juice of one whole medium lemon. Mix well and it's now ready to serve. Add a side of asparagus or green beans and you have a delicious meal in under 20 min.

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