Creamy Chicken Sausage Pasta

Name: Creamy Chicken Sausage Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: italian
Ingredients: 300 g orecchiette; 200 g broccoli; 1 tbsp olive oil; 6 chicken sausage / 12 Chicken Chipolatas; 1 tbsp Wholegrain Mustard; 3 tbsp crème fraîche; 1 tbsp chives

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Griff Williams

Community member

"Recipe from ‘Good Housekeeping’"

Difficulty

Easy 👌

Preparation

20 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

150 g

orecchiette

100 g

broccoli

½ tbsp

olive oil

6 chicken sausage / 12 Chicken Chipolatas

½ tbsp

Wholegrain Mustard

1½ tbsp

crème fraîche

½ tbsp

chives

Step 1/ 3
- 150 g orecchiette
- 100 g broccoli
Bring a large pan of salted water to the boil and cook the orecchiette according to pack instructions, adding the broccoli for the final 3min of cooking time. Drain.
Step 2/ 3
- ½ tbsp olive oil
- 6 chicken sausage / 12 Chicken Chipolatas
Meanwhile, heat oil in a large frying pan over medium heat. Squeeze the sausages out of their skins (discard skins). Add sausage meat to the pan in small pieces and fry for 7-8min, until browned and the sausage is cooked.
Step 3/ 3
- ½ tbsp Wholegrain Mustard
- 1½ tbsp crème fraîche
- ½ tbsp chives
Stir the mustard and creme fraiche into the sausage pan, followed by the drained pasta and broccoli. Check seasoning. Sprinkle over chives and serve.

Creamy Chicken Sausage Pasta

Ingredients

Step 1/ 3

Step 2/ 3

Step 3/ 3

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