Creamy Chicken Sausage Pasta

Based on 0 ratings
G

Griff Williams

Community member

"Recipe from ‘Good Housekeeping’"

Difficulty

Easy 👌

Preparation

20 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
150 g
orecchiette
100 g
broccoli
½ tbsp
olive oil
6 chicken sausage / 12 Chicken Chipolatas
½ tbsp
Wholegrain Mustard
1½ tbsp
crème fraîche
½ tbsp
chives

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  • Step 1/3

    • 150 g orecchiette
    • 100 g broccoli

    Bring a large pan of salted water to the boil and cook the orecchiette according to pack instructions, adding the broccoli for the final 3min of cooking time. Drain.

  • Step 2/3

    • ½ tbsp olive oil
    • 6 chicken sausage / 12 Chicken Chipolatas

    Meanwhile, heat oil in a large frying pan over medium heat. Squeeze the sausages out of their skins (discard skins). Add sausage meat to the pan in small pieces and fry for 7-8min, until browned and the sausage is cooked.

  • Step 3/3

    • ½ tbsp Wholegrain Mustard
    • 1½ tbsp crème fraîche
    • ½ tbsp chives

    Stir the mustard and creme fraiche into the sausage pan, followed by the drained pasta and broccoli. Check seasoning. Sprinkle over chives and serve.

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