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Creamy Chicken Sausage Pasta

Too few ratings

Griff Williams

Community Member

“Recipe from ‘Good Housekeeping’”

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
300 g orecchiette
200 g broccoli
1 tbsp olive oil
6 chicken sausage / 12 Chicken Chipolatas
1 tbsp Wholegrain Mustard
3 tbsp crème fraîche
1 tbsp chives
  • Step 1/3

    • 300 g orecchiette
    • 200 g broccoli

    Bring a large pan of salted water to the boil and cook the orecchiette according to pack instructions, adding the broccoli for the final 3min of cooking time. Drain.

  • Step 2/3

    • 1 tbsp olive oil
    • 6 chicken sausage / 12 Chicken Chipolatas

    Meanwhile, heat oil in a large frying pan over medium heat. Squeeze the sausages out of their skins (discard skins). Add sausage meat to the pan in small pieces and fry for 7-8min, until browned and the sausage is cooked.

  • Step 3/3

    • 1 tbsp Wholegrain Mustard
    • 3 tbsp crème fraîche
    • 1 tbsp chives

    Stir the mustard and creme fraiche into the sausage pan, followed by the drained pasta and broccoli. Check seasoning. Sprinkle over chives and serve.

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