Step 1/3
- 300 g orecchiette
- 200 g broccoli
Bring a large pan of salted water to the boil and cook the orecchiette according to pack instructions, adding the broccoli for the final 3min of cooking time. Drain.
Step 2/3
- 1 tbsp olive oil
- 6 chicken sausage / 12 Chicken Chipolatas
Meanwhile, heat oil in a large frying pan over medium heat. Squeeze the sausages out of their skins (discard skins). Add sausage meat to the pan in small pieces and fry for 7-8min, until browned and the sausage is cooked.
Step 3/3
- 1 tbsp Wholegrain Mustard
- 3 tbsp crème fraîche
- 1 tbsp chives
Stir the mustard and creme fraiche into the sausage pan, followed by the drained pasta and broccoli. Check seasoning. Sprinkle over chives and serve.
in Berlin