Creamy Chicken Sausage Pasta
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- 150 g orecchiette
- 100 g broccoli
Bring a large pan of salted water to the boil and cook the orecchiette according to pack instructions, adding the broccoli for the final 3min of cooking time. Drain.
- ½ tbsp olive oil
- 6 chicken sausage / 12 Chicken Chipolatas
Meanwhile, heat oil in a large frying pan over medium heat. Squeeze the sausages out of their skins (discard skins). Add sausage meat to the pan in small pieces and fry for 7-8min, until browned and the sausage is cooked.
- ½ tbsp Wholegrain Mustard
- 1½ tbsp crème fraîche
- ½ tbsp chives
Stir the mustard and creme fraiche into the sausage pan, followed by the drained pasta and broccoli. Check seasoning. Sprinkle over chives and serve.