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Creamy chicken, bacon and basil pasta
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
saucepan, colander, frying pan
Recipes made to your taste
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Step 1/ 5
- 225 g pasta
- saucepan
- colander
Cook the pasta according to packet instructions in a pan of salted boiling water, then drain.
Step 2/ 5
- 1½ tbsp olive oil
- 2 chicken thighs
- 2½ bacon
- frying pan
Heat the olive oil in a frying pan, add the chicken strips and bacon and cook for 3-4 minutes, or until the chicken is golden-brown and cooked through.
Step 3/ 5
- 1 cloves garlic
- 150 ml double cream
Add the garlic and cook for one minute. Season, to taste, with salt and freshly ground black pepper, add the cream and warm through.
Step 4/ 5
Add the creamy sauce to the cooked, drained pasta and stir well.
Step 5/ 5
- 2 sprigs basil
- 100 g cheddar cheese (grated)
To serve, stir in the basil and cheddar and spoon onto serving plates. Garnish with extra grated cheese and basil leaves.
Enjoy your meal!
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