Creamy Cheesy Spinach Mushroom Pasta

Step 1/9

• 200 g fusilli

Cook fusilli according to package instructions (gluten free pasta works well too)

Step 2/9

• 1 tbsp flour
• 1 tbsp butter

• saucepan

Melt butter in a large saucepan, when melted add the flour and stir well

Step 3/9

• 250 ml milk

• whisk

Gradually add the milk whilst continuously whisking the mixture

Step 4/9

When all the milk has been added, turn the heat down to the lowest

Step 5/9

• 10 brown mushrooms
• ½ onion
• 1 tbsp oil

• frying pan
• spatula

In a small frying pan sauté the onion and mushrooms in the oil

Step 6/9

• 40 g mascarpone cheese
• 60 g cheddar cheese

Add the mascarpone and cheddar cheese to the sauce and stir until melted and well combined

Step 7/9

• ¼ bag spinach

Add the spinach, mushrooms and onion to the sauce

Step 8/9

Drain the pasta and stir it into the sauce until completely covered