Creamy Cheesy Spinach Mushroom Pasta
Community member
"A creamy, cheesy, and delicious pasta for every occasion. It’s healthy, warming and super easy to make ahead of time. Can be made using any vegetables in the fridge and is great for meal prep. It’s a dish you will come back to time after time 😋"
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
saucepan, whisk, frying pan, spatula
Recipes made to your taste
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Step 1/9
- 200 g fusilli
Cook fusilli according to package instructions (gluten free pasta works well too)
Step 2/9
- 1 tbsp flour
- 1 tbsp butter
- saucepan
Melt butter in a large saucepan, when melted add the flour and stir well
Step 3/9
- 250 ml milk
- whisk
Gradually add the milk whilst continuously whisking the mixture
Step 4/9
When all the milk has been added, turn the heat down to the lowest
Step 5/9
- 10 brown mushrooms
- ½ onion
- 1 tbsp oil
- frying pan
- spatula
In a small frying pan sauté the onion and mushrooms in the oil
Step 6/9
- 40 g mascarpone cheese
- 60 g cheddar cheese
Add the mascarpone and cheddar cheese to the sauce and stir until melted and well combined
Step 7/9
- ¼ bag spinach
Add the spinach, mushrooms and onion to the sauce
Step 8/9
Drain the pasta and stir it into the sauce until completely covered
Step 9/9
Serve and Enjoy
Enjoy your meal!
