Creamy Cheesy Spinach Mushroom Pasta

Too few ratings

Sienna

Community Member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g fusilli
10 brown mushrooms
¼ bag spinach
1 tbsp flour
1 tbsp butter
40 g mascarpone cheese
60 g cheddar cheese
250 ml milk
½ onion
1 tbsp oil

Utensils

  • saucepan
  • whisk
  • frying pan
  • spatula
  • Step 1/9

    • 200 g fusilli

    Cook fusilli according to package instructions (gluten free pasta works well too)

  • Step 2/9

    • 1 tbsp flour
    • 1 tbsp butter
    • saucepan

    Melt butter in a large saucepan, when melted add the flour and stir well

  • Step 3/9

    • 250 ml milk
    • whisk

    Gradually add the milk whilst continuously whisking the mixture

  • Step 4/9

    When all the milk has been added, turn the heat down to the lowest

  • Step 5/9

    • 10 brown mushrooms
    • ½ onion
    • 1 tbsp oil
    • frying pan
    • spatula

    In a small frying pan sauté the onion and mushrooms in the oil

  • Step 6/9

    • 40 g mascarpone cheese
    • 60 g cheddar cheese

    Add the mascarpone and cheddar cheese to the sauce and stir until melted and well combined

  • Step 7/9

    • ¼ bag spinach

    Add the spinach, mushrooms and onion to the sauce

  • Step 8/9

    Drain the pasta and stir it into the sauce until completely covered

  • Step 9/9

    Serve and Enjoy

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