Creamy celery root and riesling soup with smoked ham

Creamy celery root and riesling soup with smoked ham

Based on 11 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
75 g
celery roots
150 ml
riesling wine
45 g
smoked ham
½
leek
½
onion
1 tbsp
unsalted butter
½ l
vegetable broth
25 g
flour
90 ml
heavy cream
salt
parsley (for garnish)
baguette (for serving)
MetricImperial

Utensils

cutting board, knife, peeler, pot, rubber spatula, immersion blender, fine sieve, bowl

How-To Videos

homemade-baguette

Homemade baguette

how-to-clean-and-cut-leeks

How to clean and cut leeks

how-to-prepare-celery-root

How to prepare celery root

Nutrition per serving

Cal386
Fat27 g
Protein9 g
Carb14 g
  • Step 1/4

    Cut ham into thin strips. Trim green part off the leek and slice the white part. Peel the celery root and onion and finely dice.
    • 45 g smoked ham
    • ½ leek
    • 75 g celery roots
    • ½ onion
    • cutting board
    • knife
    • peeler

    Cut ham into thin strips. Trim green part off the leek and slice the white part. Peel the celery root and onion and finely dice.

  • Step 2/4

    Melt the butter in a pot. Add onion, leek, and celery root and sauté the vegetables until translucent, approx. 3 min. Add flour and stir well to combine. Add vegetable broth in small quantities, stirring to combine after each addition, then cover and let simmer for approx. 15 min.
    • 1 tbsp unsalted butter
    • 25 g flour
    • ½ l vegetable broth
    • pot
    • rubber spatula

    Melt the butter in a pot. Add onion, leek, and celery root and sauté the vegetables until translucent, approx. 3 min. Add flour and stir well to combine. Add vegetable broth in small quantities, stirring to combine after each addition, then cover and let simmer for approx. 15 min.

  • Step 3/4

    Add the riesling and cream and season with salt. Purée with an immersion blender until very smooth.
    • 150 ml riesling wine
    • 90 ml heavy cream
    • salt
    • immersion blender

    Add the riesling and cream and season with salt. Purée with an immersion blender until very smooth.

  • Step 4/4

    Pass the soup through a fine sieve set over a bowl. Ladle into bowls and sprinkle with ham and parsley. Serve with baguette and enjoy!
    • parsley (for garnish)
    • baguette (for serving)
    • fine sieve
    • bowl

    Pass the soup through a fine sieve set over a bowl. Ladle into bowls and sprinkle with ham and parsley. Serve with baguette and enjoy!

  • Enjoy your meal!

    Creamy celery root and riesling soup with smoked ham

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