Creamy celery root and riesling soup with smoked ham

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Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
150 g celery roots
300 ml riesling wine
90 g smoked ham
leek
onion
2 tbsp unsalted butter
1 l vegetable broth
50 g flour
180 ml heavy cream
salt
parsley (for garnish)
baguette (for serving)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • peeler
  • pot
  • rubber spatula
  • immersion blender
  • fine sieve
  • bowl

Nutrition per serving

Cal
386
Protein
9g
Fat
27g
Carb
14g

Step 1/4

Cut ham into thin strips. Trim green part off the leek and slice the white part. Peel the celery root and onion and finely dice.
  • 90 smoked ham
  • 1 leek
  • 150 celery roots
  • 1 onion
  • cutting board
  • knife
  • peeler

Cut ham into thin strips. Trim green part off the leek and slice the white part. Peel the celery root and onion and finely dice.

Step 2/4

Melt the butter in a pot. Add onion, leek, and celery root and sauté the vegetables until translucent, approx. 3 min. Add flour and stir well to combine. Add vegetable broth in small quantities, stirring to combine after each addition, then cover and let simmer for approx. 15 min.
  • 2 tbsp unsalted butter
  • 50 flour
  • 1 vegetable broth
  • pot
  • rubber spatula

Melt the butter in a pot. Add onion, leek, and celery root and sauté the vegetables until translucent, approx. 3 min. Add flour and stir well to combine. Add vegetable broth in small quantities, stirring to combine after each addition, then cover and let simmer for approx. 15 min.

Step 3/4

Add the riesling and cream and season with salt. Purée with an immersion blender until very smooth.
  • 300 ml riesling wine
  • 180 ml heavy cream
  • salt
  • immersion blender

Add the riesling and cream and season with salt. Purée with an immersion blender until very smooth.

Step 4/4

Pass the soup through a fine sieve set over a bowl. Ladle into bowls and sprinkle with ham and parsley. Serve with baguette and enjoy!
  • parsley (for garnish)
  • baguette (for serving)
  • fine sieve
  • bowl

Pass the soup through a fine sieve set over a bowl. Ladle into bowls and sprinkle with ham and parsley. Serve with baguette and enjoy!