Creamy celery root and riesling soup with smoked ham
Ingredients
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cutting board, knife, peeler, pot, rubber spatula, immersion blender, fine sieve, bowl
Nutrition per serving
Step 1/ 4
- 45 g smoked ham
- ½ leek
- 75 g celery roots
- ½ onion
- cutting board
- knife
- peeler
Cut ham into thin strips. Trim green part off the leek and slice the white part. Peel the celery root and onion and finely dice.
Step 2/ 4
- 1 tbsp unsalted butter
- 25 g flour
- ½ l vegetable broth
- pot
- rubber spatula
Melt the butter in a pot. Add onion, leek, and celery root and sauté the vegetables until translucent, approx. 3 min. Add flour and stir well to combine. Add vegetable broth in small quantities, stirring to combine after each addition, then cover and let simmer for approx. 15 min.
Step 3/ 4
- 150 ml riesling wine
- 90 ml heavy cream
- salt
- immersion blender
Add the riesling and cream and season with salt. Purée with an immersion blender until very smooth.
Step 4/ 4
- parsley (for garnish)
- baguette (for serving)
- fine sieve
- bowl
Pass the soup through a fine sieve set over a bowl. Ladle into bowls and sprinkle with ham and parsley. Serve with baguette and enjoy!
Enjoy your meal!
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