Creamy Cauliflower Soup with Crispy Chorizo Chips

Creamy Cauliflower Soup with Crispy Chorizo Chips

Based on 1 ratings

"Creamy and comforting, this nutritious cauliflower soup is the ideal healthy lunch or dinner when the hunger strikes. Crispy chorizo chips give this mellow dish the right oomph you can’t get enough of."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1
cauliflower
1
onion
1 clove
garlic
tbsp
olive oil
600 ml
vegetable broth
1
bay leaf
¼ tsp
ground nutmeg
1 dash
salt
1 dash
pepper
¼
chorizo

Utensils

knife, cutting board, frying pan

  • Step 1/4

    • 1 cauliflower
    • 1 onion
    • 1 clove garlic
    • knife
    • cutting board

    Remove the stem and leaves from the cauliflower, give it a good rinse under cold water, pat dry and cut into florets. Peel and dice the onion as well as the garlic cloves.

  • Step 2/4

    • 600 ml vegetable broth
    • 1 bay leaf
    • ¼ tsp ground nutmeg
    • 1 dash salt
    • 1 dash pepper
    • tbsp olive oil

    Heat the olive oil in a large pot on medium heat and put in the onion. Sauté for about a minute, stirring occasionally, and add the cauliflower florets, garlic and spices. Sauté for another minute and add the vegetable broth.

  • Step 3/4

    • ¼ chorizo
    • frying pan

    Bring to a boil, reduce heat to low and simmer for about 15-20 minutes until the cauliflower is tender. Meanwhile, peel and cut the chorizo into thin slices. Put 1/2 tsp olive oil in a pan on medium to high heat and roast the chorizo chips until crispy.

  • Step 4/4

    Take the soup off the heat and blend with an immersion blender directly in the pot or transfer to a blender and blend until smooth. Top with the chorizo chips and infused olive oil from the pan.

  • Enjoy your meal!

    Creamy Cauliflower Soup with Crispy Chorizo Chips

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