Creamy Brussels sprouts Pasta

Step 1/ 8

• 300 g Brussels sprouts

• Knife, bowl, cutting board

Wash, cut off ends & peel outer leaves of Brussels sprouts

Step 2/ 8

• Honey/ Agave Sirup
• Olive oil
• Salt, Pepper

• knife, cutting board

Cut sprouts in half, drizzle oil, salt, pepper and agave sirup /honey and mix up

Step 3/ 8

• Oven, baking sheet

Put Brussels sprouts on a baking sheet & bake at 180*C for 20min

Step 4/ 8

• 200 g Pasta

• Pot & some salt

Start boiling pasta water, once the water is boiling add some salt then put in the pasta

Step 5/ 8

• 1 Onion
• 2 cloves Garlic

While sprouts are baking & pasta is cooking, cut onion and garlic

Step 6/ 8

• 200 ml Cream
• 1 tbsp Vegetable broth

• Frying pan, wooden spoon

Fry onion and garlic in a pan, once they’re glazed, add cream let it simmer a bit and stir once a while so that it becomes creamy, add vegetable broth and stir again

Step 7/ 8

Add baked Brussels sprouts to the creamy sauce in the pan, stir a bit

Step 8/ 8

• Parmesan cheese
• Parsley (optional)

Put it all together and add some Parmesan & parsley on top (optional)

Enjoy your meal!