Creamy Brussels sprouts Pasta

Too few ratings

Melissa Scheel

Community Member

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g Pasta
300 g Brussels sprouts
200 ml Cream
Onion
2 cloves Garlic
1 tbsp Vegetable broth
Honey/ Agave Sirup
Olive oil
Salt, Pepper
Parmesan cheese
Parsley (optional)

Utensils

  • Knife, bowl, cutting board
  • knife, cutting board
  • Oven, baking sheet
  • Pot & some salt
  • Frying pan, wooden spoon
  • Step 1/8

    Wash, cut off ends & peel outer leaves of Brussels sprouts
    • 300 g Brussels sprouts
    • Knife, bowl, cutting board

    Wash, cut off ends & peel outer leaves of Brussels sprouts

  • Step 2/8

    Cut sprouts in half, drizzle oil, salt, pepper and agave sirup /honey and mix up
    • Honey/ Agave Sirup
    • Olive oil
    • Salt, Pepper
    • knife, cutting board

    Cut sprouts in half, drizzle oil, salt, pepper and agave sirup /honey and mix up

  • Step 3/8

    • Oven, baking sheet

    Put Brussels sprouts on a baking sheet & bake at 180*C for 20min

  • Step 4/8

    Start boiling pasta water, once the water is boiling add some salt then put in the pasta
    • 200 g Pasta
    • Pot & some salt

    Start boiling pasta water, once the water is boiling add some salt then put in the pasta

  • Step 5/8

    While sprouts are baking & pasta is cooking, cut onion and garlic
    • Onion
    • 2 cloves Garlic

    While sprouts are baking & pasta is cooking, cut onion and garlic

  • Step 6/8

    • 200 ml Cream
    • 1 tbsp Vegetable broth
    • Frying pan, wooden spoon

    Fry onion and garlic in a pan, once they’re glazed, add cream let it simmer a bit and stir once a while so that it becomes creamy, add vegetable broth and stir again

  • Step 7/8

    Add baked Brussels sprouts to the creamy sauce in the pan, stir a bit

  • Step 8/8

    Put it all together and add some Parmesan & parsley on top (optional)
    • Parmesan cheese
    • Parsley (optional)

    Put it all together and add some Parmesan & parsley on top (optional)

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