Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Preheat oven to 350°F
Chop celery into finger length pieces. Set aside.
Slice baguette into medallion sized pieces. (Toast if desired) set aside.
- ½ shallot
Dice the shallot into very small pieces
- 113½ g cream cheese (room temperature)
- 16 g shredded cheddar cheese (1/4 cup)
- ¼ tsp smoked paprika powder
- 60 g Crab meat (canned)
Mix all ingredients together. In an oven proof dish, mix the cream cheese, cheddar cheese, crabmeat, shallot and paprika until well blended.
Place in oven at 350°F for 15 minutes.
Switch oven to broil for a few minutes until lightly browned on top.
Enjoy your meal!