Crab Dip

Step 1/ 7

Preheat oven to 350°F

Step 2/ 7

Chop celery into finger length pieces. Set aside.

Step 3/ 7

Slice baguette into medallion sized pieces. (Toast if desired) set aside.

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• ½ shallot

Dice the shallot into very small pieces

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• 113½ g cream cheese (room temperature)
• 16 g shredded cheddar cheese (1/4 cup)
• ¼ tsp smoked paprika powder
• 60 g Crab meat (canned)

Mix all ingredients together. In an oven proof dish, mix the cream cheese, cheddar cheese, crabmeat, shallot and paprika until well blended.

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Place in oven at 350°F for 15 minutes.

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Switch oven to broil for a few minutes until lightly browned on top.

Enjoy your meal!