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Crab Dip
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Community member
"This is a great simple recipe sure to please crowds at any gathering of family and friends. "
Difficulty
Easy 👌Preparation
20 min
Baking
15 min
Resting
0 min
Ingredients
2Servings
113½ g
cream cheese (room temperature)
16 g
shredded cheddar cheese (1/4 cup)
¼ tsp
smoked paprika powder
½
shallot
60 g
Crab meat (canned)
3 stalks
celery (for serving)
½ package
baby carrot (for serving)
½ loaf
toasted baguette (for serving)
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Step 1/ 7
Preheat oven to 350°F
Step 2/ 7
Chop celery into finger length pieces. Set aside.
Step 3/ 7
Slice baguette into medallion sized pieces. (Toast if desired) set aside.
Step 4/ 7
- ½ shallot
Dice the shallot into very small pieces
Step 5/ 7
- 113½ g cream cheese (room temperature)
- 16 g shredded cheddar cheese (1/4 cup)
- ¼ tsp smoked paprika powder
- 60 g Crab meat (canned)
Mix all ingredients together. In an oven proof dish, mix the cream cheese, cheddar cheese, crabmeat, shallot and paprika until well blended.
Step 6/ 7
Place in oven at 350°F for 15 minutes.
Step 7/ 7
Switch oven to broil for a few minutes until lightly browned on top.
Enjoy your meal!
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