Courgette and pancetta risotto

Courgette and pancetta risotto

Based on 0 ratings
Laura Yuste

Laura Yuste

Community member

"This is my go-to risotto for the weekend. So easy and delicious!"

Difficulty

Easy 👌

Preparation

45 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
120 g
onions
150 g
pancetta
200 g
zucchini
70 g
Parmesan cheese
2 pinches
salt
25 g
butter
1
stock cube
160 g
risotto rice
60 ml
white wine
500 ml
water

Recipes made to your taste

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  • Step 1/7

    • 120 g onions
    • 200 g zucchini

    Peel, chop and dice onion and zucchini

  • Step 2/7

    • 25 g butter

    Put butter in the pan and wait for it to melt

  • Step 3/7

    • 150 g pancetta

    Sauté the onion, zucchini and pancetta in the butter until soft

  • Step 4/7

    • 160 g risotto rice

    Add the rice and coat well until transparent

  • Step 5/7

    • 60 ml white wine

    Add the wine and stir until it has evaporated

  • Step 6/7

    Add a ladleful of hot stock and simmer. Add more when necessary. Continue in this way 18mins
    • 1 stock cube
    • 500 ml water

    Add a ladleful of hot stock and simmer. Add more when necessary. Continue in this way 18mins

  • Step 7/7

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    • 70 g Parmesan cheese
    • 2 pinches salt

    Turn the heat of and stir in the parmesan, test for seasoning and leave for 2 mins

  • Enjoy your meal!

    Courgette and pancetta risotto

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