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Courgette and pancetta risotto
Ingredients
Step 1/ 7
- 120 g onions
- 200 g zucchini
Peel, chop and dice onion and zucchini
Step 2/ 7
- 25 g butter
Put butter in the pan and wait for it to melt
Step 3/ 7
- 150 g pancetta
Sauté the onion, zucchini and pancetta in the butter until soft
Step 4/ 7
- 160 g risotto rice
Add the rice and coat well until transparent
Step 5/ 7
- 60 ml white wine
Add the wine and stir until it has evaporated
Step 6/ 7
- 1 stock cube
- 500 ml water
Add a ladleful of hot stock and simmer. Add more when necessary. Continue in this way 18mins
Step 7/ 7
- 70 g Parmesan cheese
- 2 pinches salt
Turn the heat of and stir in the parmesan, test for seasoning and leave for 2 mins
Enjoy your meal!
Tags
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