Corn soup

Too few ratings

Dror Porat

Community Member

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
600 g canned sweet corn
1 l water
2 scoops soy sauce
1 scoop sesame oil
salt
chili powder
white pepper
pepper
2 scoops Corn starch
eggs
Metric
Imperial
  • Step 1/6

    Grind 400 g corn
    • 600 g canned sweet corn

    Grind 400 g corn

  • Step 2/6

    Add the rest of the corn

    Add the rest of the corn

  • Step 3/6

    • 2 scoops soy sauce
    • 1 scoop sesame oil
    • chili powder
    • salt
    • white pepper
    • pepper
    • 1 l water

    Add the water and all spices

  • Step 4/6

    Cook until bowling

  • Step 5/6

    • 2 scoops Corn starch

    Extract water from the soup, mix with the corn starch and add back to the pot. Continue cooking until soup is boiling.

  • Step 6/6

    Devour the eggs, slowly drip into the pot, continue to cook until the egg whites turn white

    Devour the eggs, slowly drip into the pot, continue to cook until the egg whites turn white