Corn soup

Step 1/6

• 200 g canned sweet corn

Grind 400 g corn

Step 2/6

Add the rest of the corn

Step 3/6

• ⅔ scoops soy sauce
• ⅓ scoop sesame oil
• chili powder
• salt
• white pepper
• pepper
• ⅓ l water

Add the water and all spices

Step 4/6

Cook until bowling

Step 5/6

• ⅔ scoops Corn starch

Extract water from the soup, mix with the corn starch and add back to the pot. Continue cooking until soup is boiling.

Step 6/6

Devour the eggs, slowly drip into the pot, continue to cook until the egg whites turn white

Enjoy your meal!