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Corn soup

Corn soup

Based on 2 ratings
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Dror Porat

Dror Porat

Community member

Difficulty
Easy 👌
Preparation
10 min
Baking
15 min
Resting
0 min

Ingredients

2Servings
200 g
canned sweet corn
l
water
scoops
soy sauce
scoop
sesame oil
salt
chili powder
white pepper
pepper
scoops
Corn starch
eggs
  • Step 1/ 6

    Grind 400 g corn
    • 200 g canned sweet corn

    Grind 400 g corn

  • Step 2/ 6

    Add the rest of the corn

    Add the rest of the corn

  • Step 3/ 6

    • scoops soy sauce
    • scoop sesame oil
    • chili powder
    • salt
    • white pepper
    • pepper
    • l water

    Add the water and all spices

  • Step 4/ 6

    Cook until bowling

  • Step 5/ 6

    • scoops Corn starch

    Extract water from the soup, mix with the corn starch and add back to the pot. Continue cooking until soup is boiling.

  • Step 6/ 6

    Devour the eggs, slowly drip into the pot, continue to cook until the egg whites turn white

    Devour the eggs, slowly drip into the pot, continue to cook until the egg whites turn white

  • Enjoy your meal!

    Corn soup

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