Corn muffins with bacon, herbs, and feta

Based on 19 ratings

Julie Myers

Editor-in-Chief at Kitchen Stories

instagram.com/julie.e.myers

Difficulty

Easy 👌
30
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
150 g yellow cornmeal
8 slices bacon
2 tbsp parsley
2 tbsp rosemary
2 tbsp thyme
eggs
100 g feta
125 g all-purpose flour
1¼ tsp salt
¼ tsp black pepper
1 tbsp baking powder
300 ml milk
80 ml oil
1 tbsp maple syrup
vegetable oil for greasing
Metric
Imperial

Utensils

  • frying pan
  • plate
  • paper towels
  • cutting board
  • knife
  • mixing bowl
  • oven
  • rubber spatula
  • measuring cup
  • whisk
  • muffin tin
  • muffin tin liners
  • cooling rack

Nutrition per serving

Cal
264
Protein
18 g
Fat
6 g
Carb
20 g
  • Step 1/5

    Fry bacon over medium heat until crispy. Set aside to drain and cool on a paper towel-lined plate. Cube feta and chop herbs and cooled bacon. Beat eggs.
    • 100 g feta
    • 2 tbsp parsley
    • 2 tbsp rosemary
    • 2 tbsp thyme
    • 8 slices bacon
    • eggs
    • frying pan
    • plate
    • paper towels
    • cutting board
    • knife

    Fry bacon over medium heat until crispy. Set aside to drain and cool on a paper towel-lined plate. Cube feta and chop herbs and cooled bacon. Beat eggs.

  • Step 2/5

    Preheat oven to 200°C/400°F. Combine cornmeal, flour, salt, pepper, chopped herbs, and baking powder in a large bowl.
    • 150 g yellow cornmeal
    • 125 g all-purpose flour
    • 1¼ tsp salt
    • ¼ tsp black pepper
    • 1 tbsp baking powder
    • mixing bowl
    • oven
    • rubber spatula

    Preheat oven to 200°C/400°F. Combine cornmeal, flour, salt, pepper, chopped herbs, and baking powder in a large bowl.

  • Step 3/5

    Whisk together milk, maple syrup, beaten eggs, and oil, then add to dry ingredients and stir to combine.
    • 300 ml milk
    • 1 tbsp maple syrup
    • 80 ml oil
    • measuring cup
    • whisk

    Whisk together milk, maple syrup, beaten eggs, and oil, then add to dry ingredients and stir to combine.

  • Step 4/5

    Let batter rest while you grease or line muffin tin. Fold feta and bacon gently into batter.
    • vegetable oil for greasing
    • muffin tin
    • muffin tin liners

    Let batter rest while you grease or line muffin tin. Fold feta and bacon gently into batter.

  • Step 5/5

    Fill muffin cups about halfway and bake for approx. 15 – 20 min. at 200°C/400°F, or until golden brown and set. Let cool in pan for a few minutes before transferring to a rack to cool slightly before serving.
    • oven
    • cooling rack

    Fill muffin cups about halfway and bake for approx. 15 – 20 min. at 200°C/400°F, or until golden brown and set. Let cool in pan for a few minutes before transferring to a rack to cool slightly before serving.