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Corn muffins with bacon, herbs, and feta

Corn muffins with bacon, herbs, and feta

Based on 19 ratings
In app
Difficulty
Easy 👌
Preparation
30 min
Baking
15 min
Resting
0 min

Ingredients

2Servings
25 g
yellow cornmeal
1⅓ slices
bacon
tbsp
parsley
tbsp
rosemary
tbsp
thyme
eggs
16⅔ g
feta
20⅞ g
all-purpose flour
¼ tsp
salt
tsp
black pepper
tbsp
baking powder
50 ml
milk
13⅓ ml
oil
tbsp
maple syrup
vegetable oil for greasing
MetricImperial

Utensils

frying pan, plate, paper towels, cutting board, knife, mixing bowl, oven, rubber spatula, measuring cup, whisk, muffin tin, muffin tin liners, cooling rack

How-To Videos

See all
how-to-fry-bacon

How to fry bacon

how-to-chop-green-herbs

How to chop green herbs

how-to-measure

How to measure

Nutrition per serving

Cal264
Fat6 g
Protein18 g
Carb20 g
  • Step 1/ 5

    Fry bacon over medium heat until crispy. Set aside to drain and cool on a paper towel-lined plate. Cube feta and chop herbs and cooled bacon. Beat eggs.
    • 16⅔ g feta
    • tbsp parsley
    • tbsp rosemary
    • tbsp thyme
    • 1⅓ slices bacon
    • eggs
    • frying pan
    • plate
    • paper towels
    • cutting board
    • knife

    Fry bacon over medium heat until crispy. Set aside to drain and cool on a paper towel-lined plate. Cube feta and chop herbs and cooled bacon. Beat eggs.

  • Step 2/ 5

    Preheat oven to 200°C/400°F. Combine cornmeal, flour, salt, pepper, chopped herbs, and baking powder in a large bowl.
    • 25 g yellow cornmeal
    • 20⅞ g all-purpose flour
    • ¼ tsp salt
    • tsp black pepper
    • tbsp baking powder
    • mixing bowl
    • oven
    • rubber spatula

    Preheat oven to 200°C/400°F. Combine cornmeal, flour, salt, pepper, chopped herbs, and baking powder in a large bowl.

  • Step 3/ 5

    Whisk together milk, maple syrup, beaten eggs, and oil, then add to dry ingredients and stir to combine.
    • 50 ml milk
    • tbsp maple syrup
    • 13⅓ ml oil
    • measuring cup
    • whisk

    Whisk together milk, maple syrup, beaten eggs, and oil, then add to dry ingredients and stir to combine.

  • Step 4/ 5

    Let batter rest while you grease or line muffin tin. Fold feta and bacon gently into batter.
    • vegetable oil for greasing
    • muffin tin
    • muffin tin liners

    Let batter rest while you grease or line muffin tin. Fold feta and bacon gently into batter.

  • Step 5/ 5

    Fill muffin cups about halfway and bake for approx. 15 – 20 min. at 200°C/400°F, or until golden brown and set. Let cool in pan for a few minutes before transferring to a rack to cool slightly before serving.
    • oven
    • cooling rack

    Fill muffin cups about halfway and bake for approx. 15 – 20 min. at 200°C/400°F, or until golden brown and set. Let cool in pan for a few minutes before transferring to a rack to cool slightly before serving.

  • Enjoy your meal!

    Corn muffins with bacon, herbs, and feta

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