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Corn Bread
Ingredients
Step 1/ 5
Melt butter. Drain the canned whole kernel sweet corn. Preheat oven to 400 F with an empty 9” pan inside.
Step 2/ 5
- ¼ cup cornmeal
- ¼ cup flour
- ⅛ tsp baking soda
- ¼ tsp baking powder
- ¼ pinch salt
Mix together dry ingredients: flour, cornmeal, baking soda and baking powder, and salt.
Step 3/ 5
- ⅛ cup butter
- ½ eggs
- ⅛ cup sugar
- ⅛ cup maple syrup
- ¼ cup milk
- ½ tbsp lime juice
Mix together wet ingredients: eggs, milk, sugar, maple syrup, lime juice and melted butter.
Step 4/ 5
- 3¾ oz canned sweet corn
Add the dry ingredients into the wet ingredients and fold in the sweet corn kernels.
Step 5/ 5
Carefully take out the pan and pour in the batter. Bake at 400 F for 25-30 minutes or until the knife/toothpick comes out clean. Let it rest for 10 minutes before serving.
Enjoy your meal!
Tags
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