Corn Bread

Step 1/5

Melt butter. Drain the canned whole kernel sweet corn. Preheat oven to 400 F with an empty 9” pan inside.

Step 2/5

• 1 cup cornmeal
• 1 cup flour
• ½ tsp baking soda
• 1 tsp baking powder
• 1 pinch salt

Mix together dry ingredients: flour, cornmeal, baking soda and baking powder, and salt.

Step 3/5

• ½ cup butter
• 2 eggs
• ¼ cup sugar
• ¼ cup maple syrup
• 1 cup milk
• 2 tbsp lime juice

Mix together wet ingredients: eggs, milk, sugar, maple syrup, lime juice and melted butter.

Step 4/5

• 15 oz canned sweet corn

Add the dry ingredients into the wet ingredients and fold in the sweet corn kernels.