Corn Bread

Corn Bread

Based on 3 ratings
Jolina

Jolina

Community member

"We love this with the chili! I think it might be too sweet for me but my family likes it as it is."

Difficulty

Easy 👌
10
min.
Preparation
25
min.
Baking
10
min.
Resting

Ingredients

Servings2
cup
butter
¼ cup
cornmeal
¼ cup
flour
½
eggs
tsp
baking soda
¼ tsp
baking powder
cup
sugar
cup
maple syrup
oz
canned sweet corn
¼ cup
milk
½ tbsp
lime juice
¼ pinch
salt
  • Step 1/5

    Melt butter. Drain the canned whole kernel sweet corn. Preheat oven to 400 F with an empty 9” pan inside.

  • Step 2/5

    • ¼ cup cornmeal
    • ¼ cup flour
    • tsp baking soda
    • ¼ tsp baking powder
    • ¼ pinch salt

    Mix together dry ingredients: flour, cornmeal, baking soda and baking powder, and salt.

  • Step 3/5

    • cup butter
    • ½ eggs
    • cup sugar
    • cup maple syrup
    • ¼ cup milk
    • ½ tbsp lime juice

    Mix together wet ingredients: eggs, milk, sugar, maple syrup, lime juice and melted butter.

  • Step 4/5

    • oz canned sweet corn

    Add the dry ingredients into the wet ingredients and fold in the sweet corn kernels.

  • Step 5/5

    Carefully take out the pan and pour in the batter. Bake at 400 F for 25-30 minutes or until the knife/toothpick comes out clean. Let it rest for 10 minutes before serving.

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