Corn Bread

Step 1/5

Melt butter. Drain the canned whole kernel sweet corn. Preheat oven to 400 F with an empty 9” pan inside.

Step 2/5

• ¼ cup cornmeal
• ¼ cup flour
• ⅛ tsp baking soda
• ¼ tsp baking powder
• ¼ pinch salt

Mix together dry ingredients: flour, cornmeal, baking soda and baking powder, and salt.

Step 3/5

• ⅛ cup butter
• ½ eggs
• ⅛ cup sugar
• ⅛ cup maple syrup
• ¼ cup milk
• ½ tbsp lime juice

Mix together wet ingredients: eggs, milk, sugar, maple syrup, lime juice and melted butter.

Step 4/5

• 3¾ oz canned sweet corn

Add the dry ingredients into the wet ingredients and fold in the sweet corn kernels.

Step 5/5

Carefully take out the pan and pour in the batter. Bake at 400 F for 25-30 minutes or until the knife/toothpick comes out clean. Let it rest for 10 minutes before serving.