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Corn Bread

Based on 2 ratings

Jolina

Community Member

“We love this with the chili! I think it might be too sweet for me but my family likes it as it is.”

Difficulty

Easy 👌
10
min.
Preparation
25
min.
Baking
10
min.
Resting

Ingredients

Servings:-8+
½ cup butter
1 cup cornmeal
1 cup flour
eggs
½ tsp baking soda
1 tsp baking powder
¼ cup sugar
¼ cup maple syrup
15 oz canned sweet corn
1 cup milk
2 tbsp lime juice
1 pinch salt
  • Step 1/5

    Melt butter. Drain the canned whole kernel sweet corn. Preheat oven to 400 F with an empty 9” pan inside.

  • Step 2/5

    • 1 cup cornmeal
    • 1 cup flour
    • ½ tsp baking soda
    • 1 tsp baking powder
    • 1 pinch salt

    Mix together dry ingredients: flour, cornmeal, baking soda and baking powder, and salt.

  • Step 3/5

    • ½ cup butter
    • eggs
    • ¼ cup sugar
    • ¼ cup maple syrup
    • 1 cup milk
    • 2 tbsp lime juice

    Mix together wet ingredients: eggs, milk, sugar, maple syrup, lime juice and melted butter.

  • Step 4/5

    • 15 oz canned sweet corn

    Add the dry ingredients into the wet ingredients and fold in the sweet corn kernels.

  • Step 5/5

    Carefully take out the pan and pour in the batter. Bake at 400 F for 25-30 minutes or until the knife/toothpick comes out clean. Let it rest for 10 minutes before serving.