Cooked “Caramel” Apples

Cooked “Caramel” Apples

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The Simple Foodie

Community member

"This is a simple little recipe I love to make for a quick and easy breakfast. I like to use unsweetened almond butter to balance out the taste of the sour granny smith apple (you can also experiment with different apples 🍏 🍎)You can experiment with cooked and uncooked apples. Both ways are delicious! Also remember that things may get a little sticky 🤪. Enjoy! "
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
4
Granny Smith apples
4 tbsp
ghee
2 tsp
vanilla extract
¼ tsp
ground cardamom
1 tsp
ground cinnamon
2 tsp
himalayan pink salt
almond butter
maple syrup (optional)
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  • Step 1/4

    Gather your ingredients and utensils and set up your work station.

    Gather your ingredients and utensils and set up your work station.

  • Step 2/4

    Get your saucepan and melt the ghee on low heat. While your ghee is melting, start cutting your apples into thin slices. Remember the thinner they are, the easier they will cook!

    Get your saucepan and melt the ghee on low heat. While your ghee is melting, start cutting your apples into thin slices. Remember the thinner they are, the easier they will cook!

  • Step 3/4

    Place the cut apples in the melted ghee and cook for 10-15 minutes on low heat. Mix occasionally, making sure the apples are soft (spooning the ghee over the apples helps speed up this process 😉).

    Place the cut apples in the melted ghee and cook for 10-15 minutes on low heat. Mix occasionally, making sure the apples are soft (spooning the ghee over the apples helps speed up this process 😉).

  • Step 4/4

    Once your apple slices are cooked, place them on a bowl or plate and drizzle (or pour 😉) almond butter, cardamom, cinnamon, and salt on top. Enjoy!

    Once your apple slices are cooked, place them on a bowl or plate and drizzle (or pour 😉) almond butter, cardamom, cinnamon, and salt on top. Enjoy!

  • Enjoy your meal!

    Cooked “Caramel” Apples

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