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Cola chicken wings

Cola chicken wings

Based on 94 ratings
Mason

Mason

Contributor

Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
10
chicken wings
½ tsp
salt
2 tbsp
cooking wine
2 tbsp
dark soy sauce
2 tbsp
light soy sauce
1 tbsp
vegetable oil
350 ml
cola
1
green onion
2
dried chilis
7 g
ginger (peeled and diced)
MetricImperial

Utensils

large bowl, wok, strainer, cutting board, knife

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Nutrition per serving

Cal479
Fat31 g
Protein26 g
Carb21 g
  • Step 1/ 4

    In a large bowl, marinate chicken wings with salt, half of cooking wine, and half of dark and light soy sauce for approx. 10 min.
    • 10 chicken wings
    • ½ tsp salt
    • 1 tbsp cooking wine
    • 1 tbsp dark soy sauce
    • 1 tbsp light soy sauce
    • large bowl

    In a large bowl, marinate chicken wings with salt, half of cooking wine, and half of dark and light soy sauce for approx. 10 min.

  • Step 2/ 4

    Fill wok a third of the way full with water and bring to a boil. Add chicken wings, blanch for approx. 3 – 5 min., and then remove from wok. Discard water.
    • wok
    • strainer

    Fill wok a third of the way full with water and bring to a boil. Add chicken wings, blanch for approx. 3 – 5 min., and then remove from wok. Discard water.

  • Step 3/ 4

    Heat up vegetable oil in wok over medium-high heat. Return wings to wok and sauté, stirring constantly, for approx. 5 min. Then, add cola and the remainder of the cooking wine, dark soy sauce, and light soy sauce.
    • 1 tbsp vegetable oil
    • 350 ml cola
    • 1 tbsp dark soy sauce
    • 1 tbsp light soy sauce
    • 1 tbsp cooking wine
    • cutting board
    • knife

    Heat up vegetable oil in wok over medium-high heat. Return wings to wok and sauté, stirring constantly, for approx. 5 min. Then, add cola and the remainder of the cooking wine, dark soy sauce, and light soy sauce.

  • Step 4/ 4

    Cut green onion crosswise into slices. Add dried chilis, green onion, and ginger to wok. Bring to a boil on high heat and then reduce heat to low and simmer wings over low heat for approx. 15 min. until the sauce has thickened and wings are glazed.
    • 1 green onion
    • 2 dried chilis
    • 7 g ginger
    • cutting board
    • knife

    Cut green onion crosswise into slices. Add dried chilis, green onion, and ginger to wok. Bring to a boil on high heat and then reduce heat to low and simmer wings over low heat for approx. 15 min. until the sauce has thickened and wings are glazed.

  • Enjoy your meal!

    Cola chicken wings

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