Cola chicken wings

Based on 78 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
10 chicken wings
½ tsp salt
2 tbsp cooking wine
2 tbsp dark soy sauce
2 tbsp light soy sauce
1 tbsp vegetable oil
350 ml cola
green onion
dried chilis
7 g ginger (peeled and diced)
Metric
Imperial

Utensils

  • large bowl
  • wok
  • strainer
  • cutting board
  • knife

Nutrition per serving

Cal
479
Protein
26 g
Fat
31 g
Carb
21 g
  • Step 1/4

    In a large bowl, marinate chicken wings with salt, half of cooking wine, and half of dark and light soy sauce for approx. 10 min.
    • 10 chicken wings
    • ½ tsp salt
    • 1 tbsp cooking wine
    • 1 tbsp dark soy sauce
    • 1 tbsp light soy sauce
    • large bowl

    In a large bowl, marinate chicken wings with salt, half of cooking wine, and half of dark and light soy sauce for approx. 10 min.

  • Step 2/4

    Fill wok a third of the way full with water and bring to a boil. Add chicken wings, blanch for approx. 3 – 5 min., and then remove from wok. Discard water.
    • wok
    • strainer

    Fill wok a third of the way full with water and bring to a boil. Add chicken wings, blanch for approx. 3 – 5 min., and then remove from wok. Discard water.

  • Step 3/4

    Heat up vegetable oil in wok over medium-high heat. Return wings to wok and sauté, stirring constantly, for approx. 5 min. Then, add cola and the remainder of the cooking wine, dark soy sauce, and light soy sauce.
    • 1 tbsp vegetable oil
    • 350 ml cola
    • 1 tbsp dark soy sauce
    • 1 tbsp light soy sauce
    • 1 tbsp cooking wine
    • cutting board
    • knife

    Heat up vegetable oil in wok over medium-high heat. Return wings to wok and sauté, stirring constantly, for approx. 5 min. Then, add cola and the remainder of the cooking wine, dark soy sauce, and light soy sauce.

  • Step 4/4

    Cut green onion crosswise into slices. Add dried chilis, green onion, and ginger to wok. Bring to a boil on high heat and then reduce heat to low and simmer wings over low heat for approx. 15 min. until the sauce has thickened and wings are glazed.
    • green onion
    • dried chilis
    • 7 g ginger
    • cutting board
    • knife

    Cut green onion crosswise into slices. Add dried chilis, green onion, and ginger to wok. Bring to a boil on high heat and then reduce heat to low and simmer wings over low heat for approx. 15 min. until the sauce has thickened and wings are glazed.