|130 g||cod liver|
|130 g||cod fillets|
|2 tbsp||fish stock|
|2 tbsp||white wine|
|20 g||Parmesan cheese (grated)|
Bring a large pot of salted water to a boil and cook pasta al dente. Drain and set aside.
Chop garlic cloves and shallots. Heat some olive oil in a frying pan and add shallots and garlic. Cook until fragrant.
In a bowl, mix egg yolks with grated Parmesan and season with black pepper.