Cod liver carbonara

Based on 2 ratings

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Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
130 g cod liver
200 g pasta
2 cloves garlic
shallots
130 g cod fillets
10 sprigs parsley
2 tbsp fish stock
2 tbsp white wine
egg yolks
20 g Parmesan cheese (grated)
½ lemon
olive oil
salt
pepper
Metric
Imperial

Utensils

  • pot
  • colander
  • cutting board
  • knife
  • frying pan
  • cooking spoon
  • citrus press

Nutrition per serving

Cal
745
Protein
31 g
Fat
52 g
Carb
35 g
  • Step 1/9

    Bring a large pot of salted water to a boil and cook pasta al dente. Drain and set aside.
    • 200 g pasta
    • salt
    • pot
    • colander

    Bring a large pot of salted water to a boil and cook pasta al dente. Drain and set aside.

  • Step 2/9

    Chop garlic cloves and shallots. Heat some olive oil in a frying pan and add shallots and garlic. Cook until fragrant.
    • 2 cloves garlic
    • shallots
    • olive oil
    • cutting board
    • knife
    • frying pan
    • cooking spoon

    Chop garlic cloves and shallots. Heat some olive oil in a frying pan and add shallots and garlic. Cook until fragrant.

  • Step 3/9

    Chop cod fillet and add to the pan. Let cook for approx. 3 min.
    • 130 g cod fillets

    Chop cod fillet and add to the pan. Let cook for approx. 3 min.

  • Step 4/9

    Add cod liver and let cook approx. 3 min. more.
    • 130 g cod liver

    Add cod liver and let cook approx. 3 min. more.

  • Step 5/9

    Add a white wine and fish stock. Let reduce.
    • 2 tbsp fish stock
    • 2 tbsp white wine

    Add a white wine and fish stock. Let reduce.

  • Step 6/9

    In a bowl, mix egg yolks with grated Parmesan and season with black pepper.
    • egg yolks
    • 20 g Parmesan cheese (grated)
    • pepper

    In a bowl, mix egg yolks with grated Parmesan and season with black pepper.

  • Step 7/9

    Add egg yolk mixture to the drained pasta. Mix well to combine.

    Add egg yolk mixture to the drained pasta. Mix well to combine.

  • Step 8/9

    Chop the parsley.
    • 10 sprigs parsley

    Chop the parsley.

  • Step 9/9

    Mix all ingredients with the pasta and add juice from half a lemon. Enjoy!
    • ½ lemon
    • citrus press

    Mix all ingredients with the pasta and add juice from half a lemon. Enjoy!