Cod liver carbonara

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Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
130 g cod liver
200 g pasta
2 cloves garlic
shallots
130 g cod fillets
10 sprigs parsley
2 tbsp fish stock
2 tbsp white wine
egg yolks
20 g Parmesan cheese (grated)
½ lemon
olive oil
salt
pepper
Metric
Imperial

Utensils

  • pot
  • colander
  • cutting board
  • knife
  • frying pan
  • cooking spoon
  • citrus press

Nutrition per serving

Cal
745
Protein
31g
Fat
52g
Carb
35g

Step 1/9

Bring a large pot of salted water to a boil and cook pasta al dente. Drain and set aside.
  • 200 pasta
  • salt
  • pot
  • colander

Bring a large pot of salted water to a boil and cook pasta al dente. Drain and set aside.

Step 2/9

Chop garlic cloves and shallots. Heat some olive oil in a frying pan and add shallots and garlic. Cook until fragrant.
  • 2 cloves garlic
  • 2 shallots
  • olive oil
  • cutting board
  • knife
  • frying pan
  • cooking spoon

Chop garlic cloves and shallots. Heat some olive oil in a frying pan and add shallots and garlic. Cook until fragrant.

Step 3/9

Chop cod fillet and add to the pan. Let cook for approx. 3 min.
  • 130 cod fillets

Chop cod fillet and add to the pan. Let cook for approx. 3 min.

Step 4/9

Add cod liver and let cook approx. 3 min. more.
  • 130 cod liver

Add cod liver and let cook approx. 3 min. more.

Step 5/9

Add a white wine and fish stock. Let reduce.
  • 2 tbsp fish stock
  • 2 tbsp white wine

Add a white wine and fish stock. Let reduce.

Step 6/9

In a bowl, mix egg yolks with grated Parmesan and season with black pepper.
  • 2 egg yolks
  • 20 Parmesan cheese (grated)
  • pepper

In a bowl, mix egg yolks with grated Parmesan and season with black pepper.

Step 7/9

Add egg yolk mixture to the drained pasta. Mix well to combine.

Add egg yolk mixture to the drained pasta. Mix well to combine.

Step 8/9

Chop the parsley.
  • 10 sprigs parsley

Chop the parsley.

Step 9/9

Mix all ingredients with the pasta and add juice from half a lemon. Enjoy!
  • ½ lemon
  • citrus press

Mix all ingredients with the pasta and add juice from half a lemon. Enjoy!