Coconut Filling

Name: Coconut Filling
Prep time: 10 min
Cook time: 10 min
Total time: 45 min
Cuisine: International
Ingredients: 4 tbsp unsweetened shredded coconut; 2 tbsp flour; 0.5 l coconut milk; 3.5 tbsp sugar; vanilla extract

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Nelli Szolnoki

Community member

"You can adjust the sweetness as you prefer. I recommend using canned full fat coconut milk. Enjoy!"

Difficulty

Easy 👌

Preparation

10 min

Baking

10 min

Resting

25 min

Ingredients

2Servings

8 tbsp

unsweetened shredded coconut

4 tbsp

flour

1 l

coconut milk

7 tbsp

sugar

vanilla extract

Step 1/ 4
Put the milk, the sugar, the coconut, the vanilla and the flour into a pot. Mix it until no lumps remain.
Step 2/ 4
Put the pot over medium heat and stir until filling thickens.
Step 3/ 4
Transfer filling into another dish and put it in the fridge to cool.
Step 4/ 4
You can fill swiss roles, cakes, macarons or any biscuit with it. Will keep fresh up to 2 days in the fridge.

Coconut Filling

Ingredients

Step 1/ 4

Step 2/ 4

Step 3/ 4

Step 4/ 4

Tags

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