Coconut Filling
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"You can adjust the sweetness as you prefer. I recommend using canned full fat coconut milk. Enjoy!"
Difficulty
Easy 👌Preparation
10 min
Baking
10 min
Resting
25 min
Ingredients
2Servings
8 tbsp
unsweetened shredded coconut
4 tbsp
flour1 l
coconut milk7 tbsp
sugar
Step 1/4
Put the milk, the sugar, the coconut, the vanilla and the flour into a pot. Mix it until no lumps remain.
Step 2/4
Put the pot over medium heat and stir until filling thickens.
Step 3/4
Transfer filling into another dish and put it in the fridge to cool.
Step 4/4
You can fill swiss roles, cakes, macarons or any biscuit with it. Will keep fresh up to 2 days in the fridge.
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