Coconut Filling

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Nelli Szolnoki

Community member

"You can adjust the sweetness as you prefer. I recommend using canned full fat coconut milk. Enjoy!"
Difficulty
Easy 👌
Preparation
10 min
Baking
10 min
Resting
25 min

Ingredients

2Servings
8 tbsp
unsweetened shredded coconut
4 tbsp
flour
1 l
coconut milk
7 tbsp
sugar
vanilla extract
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  • Step 1/4

    Put the milk, the sugar, the coconut, the vanilla and the flour into a pot. Mix it until no lumps remain.

  • Step 2/4

    Put the pot over medium heat and stir until filling thickens.

  • Step 3/4

    Transfer filling into another dish and put it in the fridge to cool.

  • Step 4/4

    You can fill swiss roles, cakes, macarons or any biscuit with it. Will keep fresh up to 2 days in the fridge.

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