Coconut Filling

Based on 0 ratings
N

Nelli Szolnoki

Community member

"You can adjust the sweetness as you prefer. I recommend using canned full fat coconut milk. Enjoy!"

Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
25
min.
Resting

Ingredients

Servings2
8 tbsp
unsweetened shredded coconut
4 tbsp
flour
1 l
coconut milk
7 tbsp
sugar
vanilla extract
  • Step 1/4

    Put the milk, the sugar, the coconut, the vanilla and the flour into a pot. Mix it until no lumps remain.

  • Step 2/4

    Put the pot over medium heat and stir until filling thickens.

  • Step 3/4

    Transfer filling into another dish and put it in the fridge to cool.

  • Step 4/4

    You can fill swiss roles, cakes, macarons or any biscuit with it. Will keep fresh up to 2 days in the fridge.

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