Coconut Filling

Based on 0 ratings
N

Nelli Szolnoki

Community member

"You can adjust the sweetness as you prefer. I recommend using canned full fat coconut milk. Enjoy!"

Difficulty

Easy đź‘Ś

Preparation

10 min

Baking

10 min

Resting

25 min

Ingredients

2Servings
8 tbsp
unsweetened shredded coconut
4 tbsp
flour
1 l
coconut milk
7 tbsp
sugar
vanilla extract

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/4

    Put the milk, the sugar, the coconut, the vanilla and the flour into a pot. Mix it until no lumps remain.

  • Step 2/4

    Put the pot over medium heat and stir until filling thickens.

  • Step 3/4

    Transfer filling into another dish and put it in the fridge to cool.

  • Step 4/4

    You can fill swiss roles, cakes, macarons or any biscuit with it. Will keep fresh up to 2 days in the fridge.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!