Middle-eastern rice curry
Step 1/3
- ½ onion
- ¼ green bell pepper
- 2 cloves garlic
- ⅛ ginger
- 1 tbsp curry powder
- ½ tsp curry paste
- 3 tbsp vegetable oil
- blender
blend the onion, pepper, garlic, ginger,curry powder, curry paste. then add the vegtable oil together, blend until its thick enough
Step 2/3
- 2 slices chicken breast strips
- sauté pan
saute the chicken in some oil until brownish, this will add flavor to our curry.
Step 3/3
- 1 sprig shimeji mushroom
- 1 cup coconut milk
- saucepan
add 1/2 to our blended mix and boil it for approximately 5min, then add the mushrooms and chicken to it and let it boil for another 2min and then add the coconut milk and let it boil for 10min. and voila
