coconut chicken curry

coconut chicken curry

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nancy kankindi

Community member

"This is one of my favorites turns out amazing you can use your own ingredients, be creative with it and still turn out great. eat while hot serve with some rice its finger licking."
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2 slices
chicken breast strips
1 sprig
shimeji mushroom
½
onion
¼
green bell pepper
2 cloves
garlic
⅛
ginger
1 tbsp
curry powder
½ tsp
curry paste
1 cup
coconut milk
3 tbsp
vegetable oil

Utensils

blender, sauté pan, saucepan

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  • Step 1/3

    • ½ onion
    • ¼ green bell pepper
    • 2 cloves garlic
    • ⅛ ginger
    • 1 tbsp curry powder
    • ½ tsp curry paste
    • 3 tbsp vegetable oil
    • blender

    blend the onion, pepper, garlic, ginger,curry powder, curry paste. then add the vegtable oil together, blend until its thick enough

  • Step 2/3

    • 2 slices chicken breast strips
    • sauté pan

    saute the chicken in some oil until brownish, this will add flavor to our curry.

  • Step 3/3

    • 1 sprig shimeji mushroom
    • 1 cup coconut milk
    • saucepan

    add 1/2 to our blended mix and boil it for approximately 5min, then add the mushrooms and chicken to it and let it boil for another 2min and then add the coconut milk and let it boil for 10min. and voila

  • Enjoy your meal!

    coconut chicken curry

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