- baking sheet
- parchment paper
Preheat the oven to 220°C/430°F. Lay bacon on a parchment paper-lined baking sheet, making sure none of the slices touch. Transfer to the oven and bake until crispy, approx. 8 – 12 min., turning halfway through.
- 6 slices sandwich bread
- 1 beefsteak tomato
- flaky sea salt
- cutting board
Toast the bread in a toaster until golden brown on both sides. Slice tomato and season with flaky sea salt and freshly ground black pepper.
- 3 tbsp mayonnaise
- ½ head romaine heart
- 2 tbsp mustard
- 200 g thinly sliced deli turkey breast
Swipe a generous amount of mayo on one side of two slices of bread. Add a leaf of lettuce, two slices of tomato, and half the bacon. Top with a plain slice of bread. Spread half the mustard on the top of the bread, then layer on half the turkey meat, and finish with another slice of bread, mayo-side down. Repeat for the second sandwich.
- 2 pickles
- coleslaw (for serving)
- salted potato chip (for serving)
Slice sandwiches crosswise into two triangular halves, then slice crosswise again into quarters, if desired. Use a wooden skewer to skewer the sandwich quarters and add a pickle on top. Serve with coleslaw and potato chips and enjoy!