Club sandwich

Name: Club sandwich
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2
Cuisine: american
Ingredients: 8 slices bacon; 6 slices sandwich bread; 1 beefsteak tomato; 3 tbsp mayonnaise; 0.5 head romaine heart; 2 tbsp mustard; 7 oz thinly sliced deli turkey breast; 2 pickles; flaky sea salt; pepper; coleslaw (for serving); salted potato chip (for serving)

Based on 20 ratings

In app

Devan Grimsrud

Food Editor at Kitchen Stories

www.instagram.com/devan.grimsrud/

"The only thing better than a BLT (bacon, lettuce, and tomato sandwich) is a club sandwich—which takes the BLT and tops it with mustard, a big stack of turkey, and a third slice of bread. It’s a sandwich of epic proportions, and should be served skewered accordingly for the full effect. Served with a healthy handful of the thinnest, saltiest potato chips you can find (I even like to layer some chips into the sandwich itself on occasion) and a scoop of cold creamy coleslaw, there’s just about no problem a club sandwich can’t solve."

Difficulty

Easy 👌

Preparation

20 min

Baking

12 min

Resting

0 min

Ingredients

2Servings

MetricImperial

8 slices

bacon

6 slices

sandwich bread

beefsteak tomato

3 tbsp

mayonnaise

½ head

romaine heart

2 tbsp

mustard

200 g

thinly sliced deli turkey breast

pickles

flaky sea salt

pepper

coleslaw (for serving)

salted potato chip (for serving)

Utensils

oven, baking sheet, parchment paper, tongs, toaster, cutting board, 2 knives, wooden skewer

Nutrition per serving

Cal725

Fat41 g

Protein38 g

Carb51 g

Step 1/4
- 8 slices bacon
- oven
- baking sheet
- parchment paper
- tongs
Preheat the oven to 220°C/430°F. Lay bacon on a parchment paper-lined baking sheet, making sure none of the slices touch. Transfer to the oven and bake until crispy, approx. 8 – 12 min., turning halfway through.
Step 2/4
- 6 slices sandwich bread
- 1 beefsteak tomato
- flaky sea salt
- pepper
- toaster
- cutting board
- knife
Toast the bread in a toaster until golden brown on both sides. Slice tomato and season with flaky sea salt and freshly ground black pepper.
Step 3/4
- 3 tbsp mayonnaise
- ½ head romaine heart
- 2 tbsp mustard
- 200 g thinly sliced deli turkey breast
Swipe a generous amount of mayo on one side of two slices of bread. Add a leaf of lettuce, two slices of tomato, and half the bacon. Top with a plain slice of bread. Spread half the mustard on the top of the bread, then layer on half the turkey meat, and finish with another slice of bread, mayo-side down. Repeat for the second sandwich.
Step 4/4
- 2 pickles
- coleslaw (for serving)
- salted potato chip (for serving)
- wooden skewer
- knife
Slice sandwiches crosswise into two triangular halves, then slice crosswise again into quarters, if desired. Use a wooden skewer to skewer the sandwich quarters and add a pickle on top. Serve with coleslaw and potato chips and enjoy!
Enjoy your meal!