Classic whiskey sour
Based on 9 ratings
"According to the International Bartenders Association, whiskey sours belong to the "Unforgettables" or the absolute classic cocktails. Egg white gives it its slightly frothy consistency and bourbon whiskey its distinctive flavor. Watch our video for easy step-by-step instructions."
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
MetricImperial
12 cl
whiskey
2
egg white
6 cl
lemon juice
4 cl
simple syrup
ice cubes (for serving)
orange peel (for garnish)
Utensils
jigger, cocktail strainer, cocktail shaker, old fashioned glass, peeler
Nutrition per serving
Cal238
Fat0 g
Protein4 g
Carb17 g
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Step 1/2
- 2 egg white
- 6 cl lemon juice
- 4 cl simple syrup
- 12 cl whiskey
- ice cubes (for serving)
- jigger
- cocktail strainer
- cocktail shaker
Add egg white, lemon juice, simple syrup, and whiskey to a cocktail shaker. Fill with ice. Shake thoroughly. Strain, remove ice, and shake once more.
Step 2/2
- orange peel (for garnish)
- old fashioned glass
- peeler
Pour into an old fashioned glass filled with ice and garnish with orange peel. Enjoy!
Cheers!
How-To Videos
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