Classic potato salad
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- 1¼ potatoes (peeled)
Place the potatoes in a pan and cover with cold water. Bring to the boil and simmer for 7-9 minutes until tender.
Drain the potatoes and leave to cool.
- ⅛ onion (peeled and chopped finely)
- 1½ tbsp mayonnaise
- ¾ tbsp salad cream
- ⅛ tsp white pepper
- ¼ pinch salt
Place the cooled potatoes in a bowl with the onion, mayonnaise, salad cream, half of the white pepper and the salt. Stir everything together to combine. Taste and add a little more seasoning if needed.
- ¼ tbsp chives (chopped)
- ¼ pinch black pepper
Cover and refrigerate for at least 30 minutes (up to a day) before serving. Just before serving sprinkle with chopped chives and a little black pepper if you like.