Classic potato salad

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M

Maya

Community member

Difficulty
Easy 👌
Preparation
10 min
Baking
10 min
Resting
0 min

Ingredients

2Servings
potatoes (peeled)
onion (peeled and chopped finely)
tbsp
mayonnaise
¾ tbsp
salad cream
tsp
white pepper
¼ pinch
salt
¼ tbsp
chives (chopped)
¼ pinch
black pepper

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  • Step 1/ 4

    • potatoes (peeled)

    Place the potatoes in a pan and cover with cold water. Bring to the boil and simmer for 7-9 minutes until tender.

  • Step 2/ 4

    Drain the potatoes and leave to cool.

  • Step 3/ 4

    • onion (peeled and chopped finely)
    • tbsp mayonnaise
    • ¾ tbsp salad cream
    • tsp white pepper
    • ¼ pinch salt

    Place the cooled potatoes in a bowl with the onion, mayonnaise, salad cream, half of the white pepper and the salt. Stir everything together to combine. Taste and add a little more seasoning if needed.

  • Step 4/ 4

    • ¼ tbsp chives (chopped)
    • ¼ pinch black pepper

    Cover and refrigerate for at least 30 minutes (up to a day) before serving. Just before serving sprinkle with chopped chives and a little black pepper if you like.

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