Classic potato salad

Step 1/ 4

• 1¼ potatoes (peeled)

Place the potatoes in a pan and cover with cold water. Bring to the boil and simmer for 7-9 minutes until tender.

Step 2/ 4

Drain the potatoes and leave to cool.

Step 3/ 4

• ⅛ onion (peeled and chopped finely)
• 1½ tbsp mayonnaise
• ¾ tbsp salad cream
• ⅛ tsp white pepper
• ¼ pinch salt

Place the cooled potatoes in a bowl with the onion, mayonnaise, salad cream, half of the white pepper and the salt. Stir everything together to combine. Taste and add a little more seasoning if needed.

Step 4/ 4

• ¼ tbsp chives (chopped)
• ¼ pinch black pepper

Cover and refrigerate for at least 30 minutes (up to a day) before serving. Just before serving sprinkle with chopped chives and a little black pepper if you like.