Classic German chocolate pudding sheet cake

Classic German chocolate pudding sheet cake

Based on 15 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Medium 👍

Preparation

30 min

Baking

25 min

Resting

180 min

Ingredients

2Servings
60 g
bittersweet chocolate
50 g
butter
60 g
sugar
1
eggs
50 g
flour
¼ tsp
baking powder
tsp
salt
l
milk
60 ml
heavy cream
packages
vanilla pudding powder
¼ package
butter cookie
4 g
coconut oil
MetricImperial

Utensils

oven, hand mixer with beaters, baking pan (9x13 in., with removable bottom), parchment paper, rubber spatula, 2 bowls, saucepan, whisk, spatula, knife

How-To Videos

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How to slice a cake like a pro

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How to cream butter and sugar

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How to Prepare a Cake Pan

chocolate-sauce

Chocolate sauce

Nutrition per serving

Cal813
Fat51 g
Protein14 g
Carb78 g
  • Step 1/4

    Preheat oven to 160ºC/320°F. Add butter and some sugar to a big bowl and beat until pale and fluffy. Add in eggs one at a time, and beat to a smooth mixture. In another bowl, mix flour with baking powder and salt. Add flour to butter mixture, and mix until a smooth batter is formed. Line a baking pan with parchment paper. Fill with batter, then transfer to oven and bake for approx. 25 min.
    • 50 g butter
    • 44 g sugar
    • 1 eggs
    • 50 g flour
    • ¼ tsp baking powder
    • tsp salt
    • oven
    • hand mixer with beaters
    • baking pan (9x13 in., with removable bottom)
    • parchment paper
    • rubber spatula
    • 2 bowls

    Preheat oven to 160ºC/320°F. Add butter and some sugar to a big bowl and beat until pale and fluffy. Add in eggs one at a time, and beat to a smooth mixture. In another bowl, mix flour with baking powder and salt. Add flour to butter mixture, and mix until a smooth batter is formed. Line a baking pan with parchment paper. Fill with batter, then transfer to oven and bake for approx. 25 min.

  • Step 2/4

    To make the pudding filling, heat ⅔ of the milk with remaining sugar in a saucepan, and bring to a boil. Add vanilla pudding powder to the remaining milk and stir to combine. Add milk mixture to the saucepan, stirring constantly. Bring to a boil again. When the mixture becomes pudding-like, remove from heat and let cool.
    • l milk
    • 16 g sugar
    • packages vanilla pudding powder
    • saucepan
    • whisk

    To make the pudding filling, heat ⅔ of the milk with remaining sugar in a saucepan, and bring to a boil. Add vanilla pudding powder to the remaining milk and stir to combine. Add milk mixture to the saucepan, stirring constantly. Bring to a boil again. When the mixture becomes pudding-like, remove from heat and let cool.

  • Step 3/4

    When the cake base is ready, let cool completely, then remove parchment paper. Put cake base back in the form and spread pudding over it. Top with a layer of butter cookies.
    • ¼ package butter cookie

    When the cake base is ready, let cool completely, then remove parchment paper. Put cake base back in the form and spread pudding over it. Top with a layer of butter cookies.

  • Step 4/4

    To make the chocolate glaze, add chocolate, heavy cream, and coconut oil to a saucepan. Let melt and stir to form a smooth mixture. Evenly pour chocolate glaze on top of the cake, and let chill in the fridge for approx. 3 hrs, or overnight. Cut chilled cake into squares. Enjoy!
    • 60 g bittersweet chocolate
    • 60 ml heavy cream
    • 4 g coconut oil
    • spatula
    • knife

    To make the chocolate glaze, add chocolate, heavy cream, and coconut oil to a saucepan. Let melt and stir to form a smooth mixture. Evenly pour chocolate glaze on top of the cake, and let chill in the fridge for approx. 3 hrs, or overnight. Cut chilled cake into squares. Enjoy!

  • Enjoy your meal!

    Classic German chocolate pudding sheet cake

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