Classic German chocolate pudding sheet cake

Based on 6 ratings

Johanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Medium 👍
30
min.
Preparation
25
min.
Baking
180
min.
Resting

Ingredients

Pieces:-10+
300 g bittersweet chocolate
250 g butter
300 g sugar
eggs
250 g flour
1 tsp baking powder
⅛ tsp salt
1½ l milk
300 ml heavy cream
3 packages vanilla pudding powder
1 package butter cookie
20 g coconut oil
Metric
Imperial

Utensils

  • oven
  • hand mixer with beaters
  • baking pan (9x13 in., with removable bottom)
  • parchment paper
  • rubber spatula
  • 2 bowls
  • saucepan
  • whisk
  • spatula
  • knife

Nutrition per serving

Cal
813
Protein
14 g
Fat
51 g
Carb
78 g
  • Step 1/4

    Preheat oven to 160ºC/320°F. Add butter and some sugar to a big bowl and beat until pale and fluffy. Add in eggs one at a time, and beat to a smooth mixture. In another bowl, mix flour with baking powder and salt. Add flour to butter mixture, and mix until a smooth batter is formed. Line a baking pan with parchment paper. Fill with batter, then transfer to oven and bake for approx. 25 min.
    • 250 g butter
    • 220 g sugar
    • eggs
    • 250 g flour
    • 1 tsp baking powder
    • ⅛ tsp salt
    • oven
    • hand mixer with beaters
    • baking pan (9x13 in., with removable bottom)
    • parchment paper
    • rubber spatula
    • 2 bowls

    Preheat oven to 160ºC/320°F. Add butter and some sugar to a big bowl and beat until pale and fluffy. Add in eggs one at a time, and beat to a smooth mixture. In another bowl, mix flour with baking powder and salt. Add flour to butter mixture, and mix until a smooth batter is formed. Line a baking pan with parchment paper. Fill with batter, then transfer to oven and bake for approx. 25 min.

  • Step 2/4

    To make the pudding filling, heat ⅔ of the milk with remaining sugar in a saucepan, and bring to a boil. Add vanilla pudding powder to the remaining milk and stir to combine. Add milk mixture to the saucepan, stirring constantly. Bring to a boil again. When the mixture becomes pudding-like, remove from heat and let cool.
    • 1½ l milk
    • 80 g sugar
    • 3 packages vanilla pudding powder
    • saucepan
    • whisk

    To make the pudding filling, heat ⅔ of the milk with remaining sugar in a saucepan, and bring to a boil. Add vanilla pudding powder to the remaining milk and stir to combine. Add milk mixture to the saucepan, stirring constantly. Bring to a boil again. When the mixture becomes pudding-like, remove from heat and let cool.

  • Step 3/4

    When the cake base is ready, let cool completely, then remove parchment paper. Put cake base back in the form and spread pudding over it. Top with a layer of butter cookies.
    • 1 package butter cookie

    When the cake base is ready, let cool completely, then remove parchment paper. Put cake base back in the form and spread pudding over it. Top with a layer of butter cookies.

  • Step 4/4

    To make the chocolate glaze, add chocolate, heavy cream, and coconut oil to a saucepan. Let melt and stir to form a smooth mixture. Evenly pour chocolate glaze on top of the cake, and let chill in the fridge for approx. 3 hrs, or overnight. Cut chilled cake into squares. Enjoy!
    • 300 g bittersweet chocolate
    • 300 ml heavy cream
    • 20 g coconut oil
    • spatula
    • knife

    To make the chocolate glaze, add chocolate, heavy cream, and coconut oil to a saucepan. Let melt and stir to form a smooth mixture. Evenly pour chocolate glaze on top of the cake, and let chill in the fridge for approx. 3 hrs, or overnight. Cut chilled cake into squares. Enjoy!