Classic Chocolate Mousse

Step 1/5

• 50 g dark chocolate

Melt the chocolate and set aside to cool.

Step 2/5

• 16⅔ g white caster sugar
• 1⅓ eggs
• ⅓ tbsp coffee

• whisk
• bowl

While the chocolate cools, separate the egg whites from the yolks. Mix well the yolks, sugar and coffee in a bowl with a whisk.

Step 3/5

Add the chocolate to the yolk mixture and combine with a mixer.

Step 4/5

• electric mixer
• spatula

Whip the egg whites until stiff with the electric mixer. Then, pour the chocolate in with the egg whites, mixing, with a spatula, very gently with wrapping motions until well combined. The goal here is to combine it all without the mixture losing its volume.

Step 5/5

Finally, fill small glasses or a bowl with the mousse and let it rest in the fridge for at least 1 hour before serving. Enjoy!