Classic Chocolate Mousse

Based on 0 ratings
D

Diana

Community member

"This desert has been one of my favorites since I was little. Try it with strawberries or raspberries!"

Difficulty

Medium 👍

Preparation

35 min

Baking

0 min

Resting

60 min

Ingredients

2Servings
50 g
dark chocolate
16⅔ g
white caster sugar
1⅓
eggs
tbsp
coffee
tbsp
cognac (optional)

Utensils

whisk, bowl, electric mixer, spatula

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/5

    • 50 g dark chocolate

    Melt the chocolate and set aside to cool.

  • Step 2/5

    • 16⅔ g white caster sugar
    • 1⅓ eggs
    • tbsp coffee
    • whisk
    • bowl

    While the chocolate cools, separate the egg whites from the yolks. Mix well the yolks, sugar and coffee in a bowl with a whisk.

  • Step 3/5

    Add the chocolate to the yolk mixture and combine with a mixer.

  • Step 4/5

    • electric mixer
    • spatula

    Whip the egg whites until stiff with the electric mixer. Then, pour the chocolate in with the egg whites, mixing, with a spatula, very gently with wrapping motions until well combined. The goal here is to combine it all without the mixture losing its volume.

  • Step 5/5

    Finally, fill small glasses or a bowl with the mousse and let it rest in the fridge for at least 1 hour before serving. Enjoy!

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