Classic Chocolate Mousse
"This desert has been one of my favorites since I was little. Try it with strawberries or raspberries!"
Difficulty
Medium 👍Ingredients
Utensils
whisk, bowl, electric mixer, spatula
Step 1/5
- 50 g dark chocolate
Melt the chocolate and set aside to cool.
Step 2/5
- 16⅔ g white caster sugar
- 1⅓ eggs
- ⅓ tbsp coffee
- whisk
- bowl
While the chocolate cools, separate the egg whites from the yolks. Mix well the yolks, sugar and coffee in a bowl with a whisk.
Step 3/5
Add the chocolate to the yolk mixture and combine with a mixer.
Step 4/5
- electric mixer
- spatula
Whip the egg whites until stiff with the electric mixer. Then, pour the chocolate in with the egg whites, mixing, with a spatula, very gently with wrapping motions until well combined. The goal here is to combine it all without the mixture losing its volume.
Step 5/5
Finally, fill small glasses or a bowl with the mousse and let it rest in the fridge for at least 1 hour before serving. Enjoy!