Classic Cheesecake New York

Step 1/6

• 75 g unsalted butter
• 135 g whole-wheat flour
• 50 g sugar powder
• 1 egg yolk
• 1 pinch salt

Reheat the oven to 180°C/350°F. Combine butter, sugar powder and yolk. Add salt and sifted flour. Using your hands make the dough, make a ball and put it in the fridge for 1 hour.

Step 2/6

• 40 g unsalted butter

Remove the dough from the fridge, coat it and put in the oven for 10-15 min until golden. Cool it and finely pulse this cookie in a food processor. Melted butter pour onto the crumbs and combine.

Step 3/6

Using your hands put in a form, cool it in a fridge for 10 min and then bake for 10 min.

Step 4/6

• 600 g cream cheese (Hochland)
• 110 g Sugar
• 2 eggs
• 120 g cream
• 35 g lemon juice
• 3 tsp lemon zest

Mix cream cheese, sugar, add eggs one by one. Then add lemon juice, zest and cream. Whisk until smooth.

Step 5/6

Pour the mixture onto the cooled crust, make the water bath and bake at 120°C for 90-120 min, depending on your oven. The cheesecake should move in the bottom, it’s ok :)