Classic apple strudel

Classic apple strudel

Based on 44 ratings
Mengting

Mengting

Founder at Kitchen Stories

www.kitchenstories.com

Difficulty

Hard 💪

Preparation

45 min

Baking

20 min

Resting

20 min

Ingredients

2Servings
90 g
all-purpose flour
tbsp
vegetable oil
40 ml
lukewarm water
200 g
apples (e.g. Granny Smith)
½ tbsp
almond slices
1 tbsp
almonds (ground)
½ tsp
vanilla sugar
tbsp
raisins
1 cl
rum
15 g
melted butter
tsp
gingerbread spice
salt
MetricImperial

Utensils

small bowl, kitchen towel, oven, cutting board, knife, large bowl, cooking spoon, rolling pin, baking tin, pastry brush, parchment paper

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How-To Videos

quick-vanilla-sauce

Quick vanilla sauce

how-to-handle-strudel-dough

How to handle strudel dough

Nutrition per serving

Cal398
Fat17 g
Protein6 g
Carb54 g
  • Step 1/9

    Soak the raisins in rum. Put the flour, along with a pinch of salt, on the work surface. Create a trough in the flour and pour in the oil and the water. Use your hands to knead into a pliable dough.
    • tbsp raisins
    • 1 cl rum
    • 90 g all-purpose flour
    • tbsp vegetable oil
    • 40 ml water
    • salt
    • small bowl

    Soak the raisins in rum. Put the flour, along with a pinch of salt, on the work surface. Create a trough in the flour and pour in the oil and the water. Use your hands to knead into a pliable dough.

  • Step 2/9

    Now, place the dough in a bowl, cover with a kitchen towel, and leave it to rest in a warm place for approx. 25 – 30 min.
    • kitchen towel
    • small bowl

    Now, place the dough in a bowl, cover with a kitchen towel, and leave it to rest in a warm place for approx. 25 – 30 min.

  • Step 3/9

    Preheat the oven to 180°C/ 350°F. Then, peel and core the apples, halve them lengthwise, and cut them into thin slices.
    • 200 g apple
    • oven
    • cutting board
    • knife

    Preheat the oven to 180°C/ 350°F. Then, peel and core the apples, halve them lengthwise, and cut them into thin slices.

  • Step 4/9

    Mix apple slices, almond slices, vanilla sugar, soaked raisins, and gingerbread spice together in a bowl.
    • ½ tbsp almond slices
    • ½ tsp vanilla sugar
    • tsp gingerbread spice
    • large bowl
    • cooking spoon

    Mix apple slices, almond slices, vanilla sugar, soaked raisins, and gingerbread spice together in a bowl.

  • Step 5/9

    Place the dough on a kitchen towel dusted with flour and, using the rolling pin, roll it out as much as possible. Then, use your hands to carefully pull out the dough, until it is paper thin.
    • kitchen towel
    • rolling pin

    Place the dough on a kitchen towel dusted with flour and, using the rolling pin, roll it out as much as possible. Then, use your hands to carefully pull out the dough, until it is paper thin.

  • Step 6/9

    Distribute the ground almonds evenly onto the strudel dough. Then, place the apple mixture onto the bottom part of the strudel.
    • 1 tbsp almonds

    Distribute the ground almonds evenly onto the strudel dough. Then, place the apple mixture onto the bottom part of the strudel.

  • Step 7/9

    Using the kitchen towel, carefully fold the dough around the apple mixture.
    • kitchen towel

    Using the kitchen towel, carefully fold the dough around the apple mixture.

  • Step 8/9

    After every fold, brush with melted butter. Repeat this process until the whole strudel is unrolled. Cut the excess dough away from the edges. Make sure the joint is facing down and then use the kitchen towel to place into a suitably sized baking tin .
    • 12½ g melted butter
    • baking tin
    • pastry brush
    • parchment paper

    After every fold, brush with melted butter. Repeat this process until the whole strudel is unrolled. Cut the excess dough away from the edges. Make sure the joint is facing down and then use the kitchen towel to place into a suitably sized baking tin .

  • Step 9/9

    Baste the top with melted butter, place immediately into a preheated oven at 180°C/ 350°F, and bake for approx. 20 – 25 min. until golden. Dust with confectioner's sugar and serve with vanilla sauce.
    • g melted butter
    • pastry brush

    Baste the top with melted butter, place immediately into a preheated oven at 180°C/ 350°F, and bake for approx. 20 – 25 min. until golden. Dust with confectioner's sugar and serve with vanilla sauce.

  • Enjoy your meal!

    Classic apple strudel

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