Cinnamon Rolls

Based on 1 ratings

Omeshika Kaggodaarachchi

Community Member

“Try this recipe using True Ceylon Homins Cinnamon powder.”

Difficulty

Medium 👍
30
min.
Preparation
25
min.
Baking
10
min.
Resting

Ingredients

Pieces:-12+
625 g Plain Flour
115 g unsalted butter (melted)
100 g Granulated sugar
2¼ active dry yeast
1 tsp baking powder
2 tsp salt
170 g unsalted butter
4 tbsp ground cinnamon
160 g light brown sugar
55 g cream cheese
2 tbsp butter
2 tbsp whole milk
120 g icing sugar
2 tsp vanilla extract
Metric
Imperial
  • Step 1/14

    In a bowl, whisk together warm milk, sugar and melted butter.

  • Step 2/14

    • 625 g Plain Flour

    Fold in 500g of plain flour to the warm milk mixture.

  • Step 3/14

    • 100 g Granulated sugar

    Sprinkle the dry yeast over the warm mixture and let it set for 1 minute.

  • Step 4/14

    Cover the bowl with a cling film or tea towel and let it rise for 1 hour.

  • Step 5/14

    Remove the cling film. Add 95g of plain flour, baking powder and salt and combine well.

  • Step 6/14

    Turn out the dough to a well-floured surface and knead the dough lightly. Add extra flour when necessary, to lose the stickiness of the dough.

  • Step 7/14

    Knead the dough and roll it out to a rectangular shape (about 1 inch thickness).

    Knead the dough and roll it out to a rectangular shape (about 1 inch thickness).

  • Step 8/14

    Combine 2tbsp. of unsalted butter, 4 tablespoons of cinnamon powder and 160g of brown sugar.

  • Step 9/14

    Spread the cinnamon powder and sugar mixture on to the dough. Starting from the short end, roll up the dough into a roll.

    Spread the cinnamon powder and sugar mixture on to the dough. Starting from the short end, roll up the dough into a roll.

  • Step 10/14

    Cut the log into small pieces. Butter a non-stick baking tray and place the cut cinnamon rolls into the prepared tin.

    Cut the log into small pieces. Butter a non-stick baking tray and place the cut cinnamon rolls into the prepared tin.

  • Step 11/14

    Bake the cinnamon rolls at 180°c C for 20-25 minutes.

    Bake the cinnamon rolls at 180°c C for 20-25 minutes.

  • Step 12/14

    While the cinnamon rolls are baking; prepare the frosting. In a bowl, whisk together cream cheese, melted butter, milk and vanilla extract until a smooth consistency.

  • Step 13/14

    Let the cinnamon rolls cool for 10 minutes.

    Let the cinnamon rolls cool for 10 minutes.

  • Step 14/14

    Drizzle the frosting over the cinnamon rolls.

    Drizzle the frosting over the cinnamon rolls.

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