Cinnamon Rolls

Based on 1 ratings

Omeshika Kaggodaarachchi

Community Member

“Try this recipe using True Ceylon Homins Cinnamon powder.”

Difficulty

Medium 👍
30
min.
Preparation
25
min.
Baking
10
min.
Resting

Ingredients

Pieces:-24+
750 g Plain Flour
115 g unsalted butter (melted)
110 g caster sugar
14 g active dry yeast
400 ml whole milk
2 tsp salt
110 g unsalted butter
90 g light brown sugar
15 g ground cinnamon
150 g icing sugar
100 g butter
55 g cream cheese
4 tsp vanilla extract
  • Step 1/16

    Melt butter in a large pot over low heat and then add the milk.

    Melt butter in a large pot over low heat and then add the milk.

  • Step 2/16

    When the mixture is lukewarm, remove from the heat. Add the dried yeast, whisking to incorporate.

  • Step 3/16

    Mix the flour, sugar and salt in a large bowl.

    Mix the flour, sugar and salt in a large bowl.

  • Step 4/16

    Pour the wet ingredients into the dry ingredients and using a wooden spoon mix well.

  • Step 5/16

    Once the dough has taken shape, turn the dough onto a clean floured surface and knead for 6 minutes.

  • Step 6/16

    Transfer the bowl to a floured bowl. Cover the bowl using a cling film and a towel and let it rise for 45 minutes in a warm dark place.

  • Step 7/16

    Preheat the oven for 180°C.

  • Step 8/16

    To prepare the filling: in a bowl beat the butter, light brown sugar and Cinnamon powder, until you have a smooth paste.

    To prepare the filling: in a bowl beat the butter, light brown sugar and Cinnamon powder, until you have a smooth paste.

  • Step 9/16

    When the dough has risen, punch it down the bowl. Turn out the dough to a well-floured surface and knead the dough lightly. Add extra flour when necessary, to lose the stickiness of the dough.

  • Step 10/16

    Knead the dough and roll it out to a rectangular shape (about 1 inch thickness).

    Knead the dough and roll it out to a rectangular shape (about 1 inch thickness).

  • Step 11/16

    Spread the cinnamon powder and sugar mixture on to the dough. Starting from the short end, roll up the dough into a roll.

    Spread the cinnamon powder and sugar mixture on to the dough. Starting from the short end, roll up the dough into a roll.

  • Step 12/16

    Cut the log into small pieces. Butter a non-stick baking tray and place the cut cinnamon rolls into the prepared tin.

    Cut the log into small pieces. Butter a non-stick baking tray and place the cut cinnamon rolls into the prepared tin.

  • Step 13/16

    Bake the cinnamon rolls at 180°c C for 20-25 minutes.

    Bake the cinnamon rolls at 180°c C for 20-25 minutes.

  • Step 14/16

    While the cinnamon rolls are baking; prepare the frosting. In a bowl, whisk together cream cheese, melted butter, milk and vanilla extract until a smooth consistency.

  • Step 15/16

    Let the cinnamon rolls cool for 10 minutes.

    Let the cinnamon rolls cool for 10 minutes.

  • Step 16/16

    Drizzle the frosting over the cinnamon rolls.

    Drizzle the frosting over the cinnamon rolls.

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