Cinnamon panna cotta with mulled wine cherries

Cinnamon panna cotta with mulled wine cherries

Based on 15 ratings
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Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings2
1 tsp
ground cinnamon
½
cinnamon stick
50 ml
red wine
100 g
jarred pitted sour cherries
gelatin sheets
125 ml
whole milk
125 ml
heavy cream
50 g
sugar
½ tsp
vanilla sugar
½
star anise
½
clove
1
cardamom pods
allspice berries
½
orange
25 ml
cherry juice
1 tbsp
starch
rosemary (for garnish)
MetricImperial

Utensils

saucepan, whisk, pot (small), fine grater, citrus press, cutting board, knife, rubber spatula

How-To Videos

homemade-vanilla-sugar

Homemade vanilla sugar

how-to-zest-citrus-fruits

How to zest citrus fruits

how-to-measure

How to measure

Nutrition per serving

Cal469
Protein7 g
Fat23 g
Carb54 g
  • Step 1/3

    Soak gelatin sheets in cold water, then drain and squeeze out extra water. Combine milk, heavy cream, half the sugar, vanilla sugar, and cinnamon in a saucepan over medium heat. Whisk to combine. Add drained, squeezes gelatin sheets and whisk together. Fill into serving ramekins and transfer to the fridge to chill for approx. 1 hr.
    • gelatin sheets
    • 125 ml whole milk
    • 125 ml heavy cream
    • 25 g sugar
    • ½ tsp vanilla sugar
    • 1 tsp ground cinnamon
    • saucepan
    • whisk

    Soak gelatin sheets in cold water, then drain and squeeze out extra water. Combine milk, heavy cream, half the sugar, vanilla sugar, and cinnamon in a saucepan over medium heat. Whisk to combine. Add drained, squeezes gelatin sheets and whisk together. Fill into serving ramekins and transfer to the fridge to chill for approx. 1 hr.

  • Step 2/3

    In a small pot, add the red wine, jarred pitted sour cherries, cinnamon stick, star anise, clove, cardamom pods, allspice berries, remaining sugar, orange zest and juice, and bring to a simmer over medium heat. Mix the cherry juice and starch and add to the pot, then let simmer for approx. 10 min. Remove the whole spices (cinnamon stick, star anise, clove, cardmom, allspice berries) and set the mixture aside to cool.
    • 50 ml red wine
    • 100 g jarred pitted sour cherries
    • ½ cinnamon stick
    • ½ star anise
    • ½ clove
    • 1 cardamom pods
    • allspice berries
    • 25 g sugar
    • ½ orange
    • 25 ml cherry juice
    • 1 tbsp starch
    • pot (small)
    • fine grater
    • citrus press
    • cutting board
    • knife
    • rubber spatula

    In a small pot, add the red wine, jarred pitted sour cherries, cinnamon stick, star anise, clove, cardamom pods, allspice berries, remaining sugar, orange zest and juice, and bring to a simmer over medium heat. Mix the cherry juice and starch and add to the pot, then let simmer for approx. 10 min. Remove the whole spices (cinnamon stick, star anise, clove, cardmom, allspice berries) and set the mixture aside to cool.

  • Step 3/3

    Serve the panna cotta with the mulled wine cherries on top. Decorate with a sprig of rosemary. Enjoy chilled or at room temperature!
    • rosemary (for garnish)

    Serve the panna cotta with the mulled wine cherries on top. Decorate with a sprig of rosemary. Enjoy chilled or at room temperature!

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