Cinnamon panna cotta with mulled wine cherries

Based on 9 ratings
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Devan

Editor at Kitchen Stories

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-4+
2 tsp ground cinnamon
cinnamon stick
100 ml red wine
200 g jarred pitted sour cherries
gelatin sheets
250 ml whole milk
250 ml heavy cream
100 g sugar
1 tsp vanilla sugar
star anise
clove
cardamom pods
allspice berries
orange
50 ml cherry juice
2 tbsp starch
rosemary (for garnish)
Metric
Imperial

Utensils

  • saucepan
  • whisk
  • pot (small)
  • fine grater
  • citrus press
  • cutting board
  • knife
  • rubber spatula

Nutrition per serving

Cal
469
Protein
7 g
Fat
23 g
Carb
54 g
  • Step 1/3

    Soak gelatin sheets in cold water, then drain and squeeze out extra water. Combine milk, heavy cream, half the sugar, vanilla sugar, and cinnamon in a saucepan over medium heat. Whisk to combine. Add drained, squeezes gelatin sheets and whisk together. Fill into serving ramekins and transfer to the fridge to chill for approx. 1 hr.
    • gelatin sheets
    • 250 ml whole milk
    • 250 ml heavy cream
    • 50 g sugar
    • 1 tsp vanilla sugar
    • 2 tsp ground cinnamon
    • saucepan
    • whisk

    Soak gelatin sheets in cold water, then drain and squeeze out extra water. Combine milk, heavy cream, half the sugar, vanilla sugar, and cinnamon in a saucepan over medium heat. Whisk to combine. Add drained, squeezes gelatin sheets and whisk together. Fill into serving ramekins and transfer to the fridge to chill for approx. 1 hr.

  • Step 2/3

    In a small pot, add the red wine, jarred pitted sour cherries, cinnamon stick, star anise, clove, cardamom pods, allspice berries, remaining sugar, orange zest and juice, and bring to a simmer over medium heat. Mix the cherry juice and starch and add to the pot, then let simmer for approx. 10 min. Remove the whole spices (cinnamon stick, star anise, clove, cardmom, allspice berries) and set the mixture aside to cool.
    • 100 ml red wine
    • 200 g jarred pitted sour cherries
    • cinnamon stick
    • star anise
    • clove
    • cardamom pods
    • allspice berries
    • 50 g sugar
    • orange
    • 50 ml cherry juice
    • 2 tbsp starch
    • pot (small)
    • fine grater
    • citrus press
    • cutting board
    • knife
    • rubber spatula

    In a small pot, add the red wine, jarred pitted sour cherries, cinnamon stick, star anise, clove, cardamom pods, allspice berries, remaining sugar, orange zest and juice, and bring to a simmer over medium heat. Mix the cherry juice and starch and add to the pot, then let simmer for approx. 10 min. Remove the whole spices (cinnamon stick, star anise, clove, cardmom, allspice berries) and set the mixture aside to cool.

  • Step 3/3

    Serve the panna cotta with the mulled wine cherries on top. Decorate with a sprig of rosemary. Enjoy chilled or at room temperature!
    • rosemary (for garnish)

    Serve the panna cotta with the mulled wine cherries on top. Decorate with a sprig of rosemary. Enjoy chilled or at room temperature!