Cinnamon Chicken

Name: Cinnamon Chicken
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 4 Servings
Cuisine: american
Ingredients: 2 lbs chicken tenders; 2 cups flour; 1.5 tbsp cinnamon; 2 tbsp mrs dash garlic and herb seasoning; 1.5 tbsp garlic powder; 1 tbsp italian seasoning; 1 tbsp paprika; 1 tbsp pepper; 1 tsp salt; 1 tbsp chicken bouillon powder; 0.25 cup honey; 1 cup vegetable oil; 6 eggs

Too few ratings

Dee

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

2 lbs	chicken tenders
2 cups	flour
1½ tbsp	cinnamon
2 tbsp	mrs dash garlic and herb seasoning
1½ tbsp	garlic powder
1 tbsp	italian seasoning
1 tbsp	paprika
1 tbsp	pepper
1 tsp	salt
1 tbsp	chicken bouillon powder
¼ cup	honey
1 cup	vegetable oil
6	eggs

Step 1/4
- 1 cup vegetable oil
Pour vegetable oil in pan and turn on medium high heat.
Step 2/4
- 2 cups flour
- 1½ tbsp cinnamon
- 2 tbsp mrs dash garlic and herb seasoning
- 1½ tbsp garlic powder
- 1 tbsp italian seasoning
- 1 tbsp paprika
- 1 tbsp pepper
- 1 tsp salt
- 1 tbsp chicken bouillon powder
- 6 eggs
In a bowl, mix flour and all spices. In another bowl, whisk eggs and add the same seasonings if desired. (for more flavor)
Step 3/4
- 2 lbs chicken tenders
Once everything is mixed, dip chicken in flour then the egg then back into the flour. Fry until golden brown and internal temperature is 165 degrees.
Step 4/4
- ¼ cup honey
When chicken is done, place on rack for oil to drain. Drizzle honey over the chicken. If desired, put chicken in the oven to help the honey flavor soak into the chicken.