Cinnamon Banana Swirl Bread

Name: Cinnamon Banana Swirl Bread
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 8
Cuisine: american
Ingredients: 3 ripe bananas; 0.75 cup Sugar; 1 tsp Vanilla extract; 2 Eggs; 0.5 cup Melted butter; 0.25 cup Coconut oil; 1.5 cups Flour; 1 tsp Cinnamon; 0.75 tsp Salt; 0.25 cup Cinnamon sugar mix

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Olivia Brink

Community member

"This banana bread has a twist that makes it an instant favorite! This recipe is effortless but creates the perfect feel-good banana bread."

Difficulty

Easy 👌

Preparation

10 min

Baking

50 min

Resting

5 min

Ingredients

2Pieces

3 ripe bananas

¼ cup

Sugar

¼ tsp

Vanilla extract

Eggs

⅛ cup

Melted butter

⅛ cup

Coconut oil

⅜ cups

Flour

¼ tsp

Cinnamon

¼ tsp

Salt

⅛ cup

Cinnamon sugar mix

Utensils

Fork, Whisk

Step 1/8
- 3 ripe bananas
- Fork
Mash bananas until combined
Step 2/8
- ¼ cup Sugar
- ¼ tsp Vanilla extract
- ½ Eggs
- Whisk
Mix mashed bananas, sugar, vanilla, and eggs together.
Step 3/8
- ⅛ cup Melted butter
- ⅛ cup Coconut oil
Add melted butter and melted coconut oil to mixture, mix well!
Step 4/8
- ⅜ cups Flour
- ¼ tsp Cinnamon
- ¼ tsp Salt
Add flour, cinnamon, baking powder, and salt to mixture. Mix well until the batter is smooth.
Step 5/8
Prepare baking dish with parchment paper
Step 6/8
- ⅛ cup Cinnamon sugar mix
Add banana bread mixture to baking dish. About halfway through the mixture, stop pouring to add a thin layer of cinnamon sugar to the batter. Add another small layer of batter on top, and repeat with the sugar. Repeat to create the swirl!
Step 7/8
Add walnuts and leftover cinnamon sugar to the top of batter.
Step 8/8
Bake at 350 for 50-55 minutes or until a toothpick comes out clean!
Enjoy your meal!