Cinnamon Banana Swirl Bread

Cinnamon Banana Swirl Bread

Based on 0 ratings
Olivia Brink

Olivia Brink

Community member

"This banana bread has a twist that makes it an instant favorite! This recipe is effortless but creates the perfect feel-good banana bread."

Difficulty

Easy 👌
10
min.
Preparation
50
min.
Baking
5
min.
Resting

Ingredients

Servings2
3 ripe bananas
¼ cup
Sugar
¼ tsp
Vanilla extract
½
Eggs
cup
Melted butter
cup
Coconut oil
cups
Flour
¼ tsp
Cinnamon
¼ tsp
Salt
cup
Cinnamon sugar mix

Utensils

Fork, Whisk

  • Step 1/8

    • 3 ripe bananas
    • Fork

    Mash bananas until combined

  • Step 2/8

    • ¼ cup Sugar
    • ¼ tsp Vanilla extract
    • ½ Eggs
    • Whisk

    Mix mashed bananas, sugar, vanilla, and eggs together.

  • Step 3/8

    • cup Melted butter
    • cup Coconut oil

    Add melted butter and melted coconut oil to mixture, mix well!

  • Step 4/8

    • cups Flour
    • ¼ tsp Cinnamon
    • ¼ tsp Salt

    Add flour, cinnamon, baking powder, and salt to mixture. Mix well until the batter is smooth.

  • Step 5/8

    Prepare baking dish with parchment paper

  • Step 6/8

    • cup Cinnamon sugar mix

    Add banana bread mixture to baking dish. About halfway through the mixture, stop pouring to add a thin layer of cinnamon sugar to the batter. Add another small layer of batter on top, and repeat with the sugar. Repeat to create the swirl!

  • Step 7/8

    Add walnuts and leftover cinnamon sugar to the top of batter.

  • Step 8/8

    Bake at 350 for 50-55 minutes or until a toothpick comes out clean!

    Bake at 350 for 50-55 minutes or until a toothpick comes out clean!

Tags

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