cinamon and oat biscuit/rock cakes

cinamon and oat biscuit/rock cakes

Based on 0 ratings
X

x_wiktoriaszwec_x

Community member

"Perfect for on the go or as a School bake sale treat. Crunchy and crisp on the top and soft in the middle with a strong flavourful cinamon taste."

Difficulty

Easy 👌

Preparation

45 min

Baking

15 min

Resting

5 min

Ingredients

2Servings
20 g
Plain flour
20 g
rolled oats
8 g
brown sugar
¼ tsp
baking powder
13⅓ g
butter
¼ tbsp
honey
tbsp
milk
¼ tbsp
cinamon

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/ 6

    1. pre-heat the oven to 180°/gas Mark 4.

  • Step 2/ 6

    2. Sift the flour into a medium sized bowl then add the baking powder , Brown sugar, oats and cinamon.

  • Step 3/ 6

    3. In a separate bowl melt the butter with the honey then add to the dry ingredients.

  • Step 4/ 6

    4.Mix well then add in the milk and mix well again.

  • Step 5/ 6

    5. Line a baking tray with baking paper then spoon the mixture on in equal sizes and shape if prefered.

  • Step 6/ 6

    6. Bake for 15 mins then take out and cool for 5 mins and enjoy!

  • Enjoy your meal!

    cinamon and oat biscuit/rock cakes

Tags

More delicious ideas for you

    Loading...