cinamon and oat biscuit/rock cakes

Name: cinamon and oat biscuit/rock cakes
Prep time: 45 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 15
Cuisine: european
Ingredients: 150 g Plain flour; 150 g rolled oats; 60 g brown sugar; 1.5 tsp baking powder; 100 g butter; 2 tbsp honey; 3 tbsp milk; 2 tbsp cinamon

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Community member

"Perfect for on the go or as a School bake sale treat. Crunchy and crisp on the top and soft in the middle with a strong flavourful cinamon taste."

Difficulty

Easy 👌

Preparation

45 min

Baking

15 min

Resting

5 min

Ingredients

2Servings

20 g

Plain flour

20 g

rolled oats

8 g

brown sugar

¼ tsp

baking powder

13⅓ g

butter

¼ tbsp

honey

⅜ tbsp

milk

¼ tbsp

cinamon

Step 1/6
1. pre-heat the oven to 180°/gas Mark 4.
Step 2/6
2. Sift the flour into a medium sized bowl then add the baking powder , Brown sugar, oats and cinamon.
Step 3/6
3. In a separate bowl melt the butter with the honey then add to the dry ingredients.
Step 4/6
4.Mix well then add in the milk and mix well again.
Step 5/6
5. Line a baking tray with baking paper then spoon the mixture on in equal sizes and shape if prefered.
Step 6/6
6. Bake for 15 mins then take out and cool for 5 mins and enjoy!
Enjoy your meal!