Ciabatta with bacon and avocado

Based on 6 ratings

“Here’s my solution for being stressed out and having too little time on my hands. ”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
ciabatta bread buns
100 g bacon
avocado
125 g mozzarella cheese
balsamic glaze for garnish

Utensils

  • frying pan
  • paper towels
  • cutting board
  • knife

Nutrition per serving

Cal
844
Protein
39 g
Fat
42 g
Carb
81 g
  • Step 1/2

    • 100 g bacon
    • avocado
    • 125 g mozzarella cheese
    • frying pan
    • paper towels
    • cutting board
    • knife

    Fry bacon in a pan without oil until crispy. Rest on a plate lined with paper towel to soak up the excess fat. In the meantime, cut and slice the avocado. Drain the mozzarella cheese and slice.

  • Step 2/2

    • ciabatta bread buns
    • balsamic glaze for garnish

    Slice each ciabatta bread bun and add bacon, avocado, and mozzarella to the base. Garnish with balsamic glaze. Enjoy!