Ciabatta with bacon and avocado

Ciabatta with bacon and avocado

Too few ratings

lipstickandspoon

lipstickandspoon.com

“Here’s my solution for being stressed out and having too little time on my hands. If you want to see your own recipe published as well, send it to community@kitchenstories.com”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
ciabatta bread buns
100 g bacon
avocado
125 g mozzarella cheese
balsamic glaze for garnish
Metric
Imperial

Utensils

  • frying pan
  • paper towels
  • cutting board
  • knife

Nutrition per serving

Cal
844
Protein
39g
Fat
42g
Carb
81g

Step 1/2

  • 100 bacon
  • 1 avocado
  • 125 mozzarella cheese
  • frying pan
  • paper towels
  • cutting board
  • knife

Fry bacon in a pan without oil until crispy. Rest on a plate lined with paper towel to soak up the excess fat. In the meantime, cut and slice the avocado. Drain the mozzarella cheese and slice.

Step 2/2

  • 4 ciabatta bread buns
  • balsamic glaze for garnish

Slice each ciabatta bread bun and add bacon, avocado, and mozzarella to the base. Garnish with balsamic glaze. Enjoy!